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From the following article:

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis and Alan Crozier

Nature 424, 1013(28 August 2003)

doi:10.1038/4241013a

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Figure 1 - Unfortunately we are unable to provide accessible alternative text for this. If you require assistance to access this image, or to obtain a text description, please contact npg@nature.com

Figure 1

Stack of benefits?

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Figure 2 - Unfortunately we are unable to provide accessible alternative text for this. If you require assistance to access this image, or to obtain a text description, please contact npg@nature.com

Figure 2

Effects of acute ingestion of 100 g dark chocolate (DC), 100 g dark chocolate with 200 ml milk (DC + MK) or 200 g milk chocolate (MC) on the total antioxidant capacity (TAC) and (-)epicatechin content of human plasma.

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