Access
To read this story in full you will need to login or make a payment (see right).
Book Review
Nature 415, 117 (10 January 2002) | doi:10.1038/415117a
Why natural may not equal healthy
John Krebs1
Top of page
Abstract
Many believe that the natural toxins in their food are safer than synthetic ones.
To read this story in full you will need to login or make a payment (see right).