TABLE 1 

From the following article:

Effect of aquaculture on world fish supplies

Rosamond L. Naylor, Rebecca J. Goldburg, Jurgenne H. Primavera, Nils Kautsky, Malcolm C. M. Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney and Max Troell

Nature 405, 1017-1024(29 June 2000)

doi:10.1038/35016500

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Table 1. Global weight and value for nine of the most widely consumed aquaculture species1, 87.

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