TABLE 1
From the following article:
Effect of aquaculture on world fish supplies
Rosamond L. Naylor, Rebecca J. Goldburg, Jurgenne H. Primavera, Nils Kautsky, Malcolm C. M. Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney and Max Troell
Nature 405, 1017-1024(29 June 2000)
doi:10.1038/35016500
Table 1. Global weight and value for nine of the most widely consumed aquaculture species1, 87.

