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Nature 403, 837-839 (24 February 2000) | doi:10.1038/35002694
Open Innovation Challenges
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Single-cell Analysis Platform
This Challenge is looking for novel approaches to analyzing changes at a single-cell level. This is...
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Direct Molecular Detection of Proteins and Nucleic Acids
This Challenge is looking for novel approaches to protein and nucleic acid detection. This is an Id...
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Chief Scientific Manager - Medicinal Chemistry
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Neurobiology: Tepid tastes
Robert A. Frank
When we eat, foods activate not only taste but also smell, thermal, tactile and irritant receptors. How do these perceptions interact to create the sensation of flavour?
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