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Nature 400, 219-220 (15 July 1999) | doi:10.1038/22227
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Human evolution: We are what we ate
Bernard Wood1 & Alison Brooks1
Much of evolutionary history involves the fine-tuning of variations on a common theme. But every now and again significant innovations (known as grade shifts) occur, forming the basis for the next phase of evolutionary activity.
- Bernard Wood and Alison Brooks are in the Department of Anthropology, George Washington University, Washington DC 20052, USA.
e-mail: Email: bwood@gwu.edu
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