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Nature 392, 653-654 (16 April 1998) | doi:10.1038/33537
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Laboratory Technician (Pharmaceutics)
- Alliance Institute of Advanced Pharmacy and Health Sciences
- Hyderabad 500038 India
Research Assistant Professor, Post-Doctoral Fellow, Statistical Genetic Analyst, and Scientific Programmer Positions in Statistical Human Genetics
- University of Michigan
- Ann Arbor, Michigan, USA
Crop genetics: Reducing transgene escape routes
Alan J. Gray1 & Alan F. Raybould1
Genetically modified crops and the food derived from them have had a bad press, but a rare piece of good news is provided by Daniell et al.1 in this month's Nature Biotechnology. They report a development that has profound implications for the risk assessment of genetically modified crops.
- Alan J. Gray and Alan F. Raybould are at the Institute of Terrestrial Ecology, Furzebrook Research Station, Furzebrook Road, Wareham, Dorset BH20 5AS, UK.
e-mail: Email: a.gray@ite.ac.uk
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