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The search for the causes of breast and colon cancer

Nature volume 338, pages 389–394 (1989)Cite this article

Abstract

Epidemiological studies of breast and colon cancers implicate diet as a causative factor but the evidence is stronger for colon cancer, the occurrence of which may be reduced by diets with less animal fat and more fruit and vegetables.

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  1. Harvard School of Public Health, Departments of Epidemiology and Nutrition, and the Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital,

    Walter Willett

  2. Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, Massachusetts, 02115, USA

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Willett, W. The search for the causes of breast and colon cancer. Nature 338, 389–394 (1989). https://doi.org/10.1038/338389a0

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