Nature 330, 213 (19 November 1987); doi:10.1038/330213b0

Low levels of aluminium in tea

SUSAN J. FAIRWEATHER-TAIT, GEOFFREY R. MOORE & S. E. JEMIL FATEMI

AFRC Institute of Food Research, Colney Lane, Norwich NR4 7UA, UK
School of Chemical Sciences, University ofEast Anglia, Norwich NR4 7TJ, UK

References

1.	1. Pearce.¥.NewScient. 114(1559), 28 (1987). 2. Kajda, P.K. B.N.F. Nutr. Bull. 11,149-151 (1986). 3. Hodgkinson, N. Sunday Times p. 22 (29 February, 1987). 4. Coriat, A.M. & Gillard, R.D. Nature 321, 570 (1986).