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Stabilisation of interferons by defensive reversible denaturation

Abstract

THE stabilities of interferons vary widely, depending on their source and degree of contamination. Even relatively stable interferons seem to become labile as various degrees of purity are attained1. In the absence of a more suitable means of stabilisation, some investigators rely on addition of extraneous protein to stabilise interferons during purification2, thus, a method for stabilising interferons would have considerable value.

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STEWART, W., DE CLERCQ, E. & DE SOMER, P. Stabilisation of interferons by defensive reversible denaturation. Nature 249, 460–461 (1974). https://doi.org/10.1038/249460a0

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