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Growth and Metabolism of Ostrea edulis Larvae P. A. GABBOTT & D. L. HOLLAND NERC Unit of Marine Invertebrate Biology, Marine Science Laboratories, Menai Bridge, Anglesey ONLY a fraction of the plant food captured by zooplankton is converted into growth ; the rest is lost through incomplete assimilation, excretion and metabolism. The net growth efficiencies, K 2 (percentage of assimilated food converted into growth) for haloplanktonic animals such as Calanus and related copepod species are generally lower than the percentage of assimilated food lost in metabolism (100-K 2. In terms of calories, values of K 2 quoted in a recent review by Corner and Davies1 range from 23−58 for C. hyperboreus, from 6−55 for C. helgolandicus, and from 14−29 for Acartia clausi. There are few comparable estimates of growth efficiencies for meroplankton species, such as molluscan larvae, but the data that does exist suggests that the values of K 2 are considerably higher than those for copepods. Jørgensen calculated a value for K 2 of 73% for Mytilus larvae and values of 62% and 63% for two gastropod veligers2, and from short-term feeding experiments with Ostrea edulis Walne estimated that 68−80% of the total food assimilated by the larvae is utilized for growth3. During larval development the daily level of assimilated food declined from 56% to 29% of the body weight.
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