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Proteins and Haemoglobins of Salmon–Trout Hybrids PETER J. HAEN & FERGUS J. O'ROURKE
Department of Zoology, University College, Cork.
SPECIMENS of the salmon (Salmo salar)–sea trout (S. trutta) which were developed by Dr D. J. Piggins of the Salmon Research Trust were obtained from a small lake at Galmoylestown, near Mullingar, County West-meath. The eye lens, muscle and serum proteins and haemoglobins of these F
2 2 yr old (2+) specimens were compared with those of adult salmon from the River Lee, County Cork, and with those of 2+ specimens of brown trout (S. trutta) from the Fanure Fish Farm, Roscrea, County Tipperary.
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