Abstract
SINCE 1957, papers from this department have stressed that the dietary factor involved in the aetiology of ischaemic heart disease is likely to be sugar (sucrose) rather than fat1. The evidence incriminating dietary sugar—now quite strong—is chiefly epidemiological. Investigations of populations show that the rise in the incidence of the disease coincides with the rise in the consumption of sugar and not of fat2–4. Again, during investigations of individuals we have shown that the disease is most likely to occur in those that have been eating a great deal of sugar5.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Yudkin, J., Lancet, ii, 155 (1957). For summary, see Yudkin, J., Lancet, i, 1335 (1963).
Cohen, A. M., Bavly, S., and Poznanski, R., Lancet, ii, 1399 (1961).
Antar, M. A., Ohlson, M. A., and Hodges, R. E., Amer. J. Chin. Nutr., 14, 169 (1964).
Yudkin, J., Lancet, ii, 4 (1964); Proc. Nutr. Soc., 23, 149 (1964).
Yudkin, J., and Roddy, J., Lancet, ii, 6 (1964).
Kinsell, L. D., Food Processing, 26, 67 (1965).
Macdonald, I., Proc. Nutr. Soc., 23, 119 (1964).
Antar, M. A., and Ohlson, M. A., J. Nutrition, 85, 329 (1965).
Cohen, A. M., and Teitelbaum, A., Amer. J. Physiol., 206, 105 (1964).
Thomasson, H. J., Gottenbos, J. J., Kloeze, J., and Vles, R. O., Proc. Nutr. Soc. (in the press).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
AL-NAGDY, S., MILLER, D., QURESHI, R. et al. Metabolic Differences between Starch and Sucrose. Nature 209, 81–82 (1966). https://doi.org/10.1038/209081a0
Issue Date:
DOI: https://doi.org/10.1038/209081a0
This article is cited by
-
Insulin secretion and biosynthesis in sucrose fed rats
Diabetologia (1976)
-
Influence of Dietary Liquid Glucose, Sucrose and Fructose on Body Fat Formation
Nature (1969)
-
Effect of Dietary Carbohydrate on Hepatic Lipogenesis in the Rat
Nature (1968)
-
Dietary Starch, Dietary Sucrose and Hepatic Pyruvate Kinase in Rat
Nature (1967)
-
Metabolic Differences between Dietary Liquid Glucose and Sucrose
Nature (1966)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
