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Food Preference and Sensitivity of Taste for Bitter Compounds

Nature volume 205, pages 851–853 (1965)Cite this article

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Authors and Affiliations

  1. Laboratory of Medical Genetics, Cleveland Psychiatric Institute, Cleveland, Ohio

    E. V. GLANVILLE &  A. R. KAPLAN

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  1. E. V. GLANVILLE
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  2. A. R. KAPLAN
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GLANVILLE, E., KAPLAN, A. Food Preference and Sensitivity of Taste for Bitter Compounds. Nature 205, 851–853 (1965). https://doi.org/10.1038/205851a0

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