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Letters to Nature
Nature 203, 523 - 524 (01 August 1964); doi:10.1038/203523b0

Saturated Hydrocarbons from Autoxidizing Methyl Linoleate

ROBERT J. HORVAT, W. G. LANE, H. NG & ALLAN D. SHEPHERD

Western Utilization Research and Development Division, U.S. Department of Agriculture, Albany 10, California.

EXAMINATION of the vapours of autoxidizing methyl linoleate by gas-liquid chromatography has revealed the presence of several compounds with retention times corresponding to methane, ethane, propane, butane and pentane. Identification of these compounds from autoxidation of a purified unsaturated ester has not, to our knowledge, been previously reported. This finding confirms a prediction made by C. D. Evans et al. that low-molecular-weight hydrocarbons would be produced by autoxidation of unsaturated fatty acids1,2. They also reported saturated and unsaturated short chain hydrocarbons had been found in products from autoxidation of soybean oil3. Buttery and associates identified C1 to C5 normal saturated hydrocarbons in dehydrated potatoes, in which linoleic acid is the principal unsaturated acid in the lipids4. They speculated that the hydrocarbons might have been formed in autoxidizing dehydrated potatoes by hexanal decomposition that had been catalysed by fat peroxides. However, our findings with methyl linoleate show that the saturated hydrocarbons arise early in the autoxidation process, when aldehydes are either absent or present in undetectable amounts. Therefore, the hydrocarbons are being formed either by an extremely rapid decarboxylation of aldehydes present at a low steady-state concentration or by a totally different mechanism. Japanese workers identified ethane and higher molecular weight alkanes and alkenes from air-oxidation of soybean oil at 240° C (refs. 5 and 6). Their results cannot be compared with ours, however, because our ester was relatively pure and our experiments were performed at room temperature.

  1. Frankel, E. N. , Nowakowska, J. , and Evans, C. D. , J. Amer. Oil Chem. Soc., 38, 161 (1961). | ISI | ChemPort |
  2. Evans, C. D. , Proc. Flavor Chem. Symp. (Campbell Soup Company, 1961).
  3. Evans, C. D. , Cooney, P. M. , and Button, H. J. , presented at meeting Amer. Oil Chem. Soc., Chicago, October 31, 1961 (Paper No. 37).
  4. Buttery, R. G. , Hendel, C. E. , and Boggs, M. M. , Agric. and Food Chem., 9, 245 (1961). | ChemPort |
  5. Toi, B. , Ota, S. , and Iwata, N. , J. Oil. Chem. Soc. (Japan), 10, 536 (1961).
  6. Ota, S. , Iwata, N. , Mukai, A. , and Enei, H. , Yukagaku, 12, 403 (1963). | ChemPort |
  7. Nelson, J. H. , Glass, R. L. , and Geddes, W. F. , Cereal Chem., 40, 343 (1963). | ISI | ChemPort |



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