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Letters to Nature
Nature 171, 745 (25 April 1953) | doi:10.1038/171745a0
Enzymatic Transoximation
KAZUO YAMAFUJI
- Agricultural Chemistry Institute, Kyushu University, Fukuoka, Japan. Oct. 24.
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Abstract
IT has been recently shown1 that oximes are enzymatically converted into amino-compounds. I have now demonstrated an enzyme which catalyses the transoximation.
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