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Article
Nature 161, 306 (28 February 1948) | doi:10.1038/161306a0;
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Food Calories
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Abstract
THE Food and Agriculture Organisation of the United Nations has issued an interesting brochure entitled "Energy-Yielding Components of Food and Computation of Calorie Values" (from the Organisation, Washington, D.C.). This is the report of a Committee on Calorie Conversion Factors and Food Composition Tables, and contains much useful information.
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