Original Article
Kidney International advance online publication 4 November 2009; doi: 10.1038/ki.2009.411
Combined effects of ghrelin and higher food intake enhance skeletal muscle mitochondrial oxidative capacity and AKT phosphorylation in rats with chronic kidney disease
Rocco Barazzoni1, XinXia Zhu2, Mark DeBoer2, Rakesh Datta3, Michael D Culler3, Michela Zanetti1, Gianfranco Guarnieri1 and Daniel L Marks2
- 1Clinica Medica—Department of Clinical, Morphological and Technological Sciences, University of Trieste, Trieste, Italy
- 2Center for the Study of Weight Regulation and Department of Pediatrics, Oregon Health and Science University, Portland, Oregon, USA
- 3IPSEN, Milford, Massachusetts, USA
Correspondence: Rocco Barazzoni, Clinica Medica—Department of Clinical, Morphological and Technological Sciences, University of Trieste, Ospedale Cattinara, Strada di Fiume 447, 34100 Trieste, Italy. E-mail: barazzon@units.it
Received 16 January 2009; Revised 24 August 2009; Accepted 25 August 2009; Published online 4 November 2009.
Abstract
Skeletal muscle mitochondrial dysfunction and insulin resistance occur in chronic kidney disease. Ghrelin is a gastric hormone previously shown to enhance muscle mitochondrial enzyme activities and AKT-mediated insulin signaling independent of food intake in healthy rats. Here we determined the impact of ghrelin treatment on anorexia, skeletal muscle mitochondrial oxidative capacity, AKT phosphorylation as a measure of insulin signaling, and lean body mass in a rat model of chronic kidney disease. Ghrelin infusion promoted higher food intake and lean body mass. Further, although muscle mitochondrial enzyme activities were low in the rats with CKD (chronic kidney disease), they normalized with ghrelin treatment, a change that was consistent with the increase in the transcript levels of regulators of mitochondrial biogenesis and lipid metabolism. This was associated with a lower muscle triglyceride content and higher AKT phosphorylation. Pair-feeding showed that mitochondrial effects of ghrelin are independent of changes in food intake, whereas combined ghrelin treatment and higher food intake were needed to enhance AKT phosphorylation. Thus, ghrelin-induced muscle mitochondrial changes and lower tissue triglycerides could favor insulin action and muscle anabolism in the presence of improvement in food intake. Our study shows that combined effects of ghrelin on appetite and muscle mitochondria improve muscle metabolic and nutritional alterations in chronic kidney disease. This could have potential beneficial impact on patient morbidity and survival.
Keywords:
insulin resistance, mitochondria, nutrition


