1. ¹Faculty of Medicine-OB/GYN, University of Alberta, Edmonton, AB, Canada
2. ²Department of Family Medicine, Misericordia Health Facility, Edmonton, AB, Canada

Correspondence: Dr SJ Genuis, Faculty of Medicine-OB/GYN, University of Alberta, 2935-66 Street, Edmonton, AB, Canada T6K 4C1. E-mail: sgenuis@ualberta.ca

Received 1 February 2006; Revised 29 March 2006; Accepted 5 April 2006; Published online 4 May 2006.

Abstract

Deficiency of omega-3 fatty acids (3FAs) is an often unrecognized determinant of clinical disease; the adequate availability of these essential nutrients may prevent affliction or facilitate health restoration in some pregnant women and developing offspring. The human organism requires specific nutrients in order to carry out the molecular processes within cells and tissues and it is well established that 3FAs are essential lipids necessary for various physiological functions. Accordingly, to achieve optimal health for patients, care givers should be familiar with clinical aspects of nutritional science, including the assessment of nutritional status and judicious use of nutrient supplementation. In view of the mounting evidence implicating 3FA deficiency as a determinant of various maternal and pediatric afflictions, physicians should consider recommending purified fish oil supplementation during pregnancy and lactation. Furthermore, 3FA supplementation may be indicated in selected pediatric situations to promote optimal health among children.