Original Article

Journal of Cerebral Blood Flow & Metabolism (2008) 28, 1907–1916; doi:10.1038/jcbfm.2008.79; published online 23 July 2008

Neuroprotection in diet-induced ketotic rat brain after focal ischemia

This study was supported by the National Institutes of Health Grants NS-46074 and GM-066309.

Michelle A Puchowicz1, Jennifer L Zechel2, Jose Valerio2, Douglas S Emancipator1, Kui Xu1, Svetlana Pundik2, Joseph C LaManna1 and W David Lust2

  1. 1Department of Anatomy, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA
  2. 2Department of Neurosurgery, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA

Correspondence: Dr MA Puchowicz, Department of Anatomy, School of Medicine, Case Western Reserve University, 10900 Euclid Avenue, Cleveland, OH 44106-4930, USA. E-mail: map10@case.edu

Received 13 March 2008; Revised 17 June 2008; Accepted 18 June 2008; Published online 23 July 2008.

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Abstract

Neuroprotective properties of ketosis may be related to the upregulation of hypoxia inducible factor (HIF)-1alpha, a primary constituent associated with hypoxic angiogenesis and a regulator of neuroprotective responses. The rationale that the utilization of ketones by the brain results in elevation of intracellular succinate, a known inhibitor of prolyl hydroxylase (the enzyme responsible for the degradation of HIF-1alpha) was deemed as a potential mechanism of ketosis on the upregulation of HIF-1alpha. The neuroprotective effect of diet-induced ketosis (3 weeks of feeding a ketogenic diet), as pretreatment, on infarct volume, after reversible middle cerebral artery occlusion (MCAO), and the upregulation of HIF-1alpha were investigated. The effect of beta-hydroxybutyrate (BHB), as a pretreatment, via intraventricular infusion (4 days of infusion before stroke) was also investigated following MCAO. Levels of HIF-1alpha and Bcl-2 (anti-apoptotic protein) proteins and succinate content were measured. A 55% or 70% reduction in infarct volume was observed with BHB infusion or diet-induced ketosis, respectively. The levels of HIF-1alpha and Bcl-2 proteins increased threefold with diet-induced ketosis; BHB infusions also resulted in increases in these proteins. As hypothesized, succinate content increased by 55% with diet-induced ketosis and fourfold with BHB infusion. In conclusion, the biochemical link between ketosis and the stabilization of HIF-1alpha is through the elevation of succinate, and both HIF-1alpha stabilization and Bcl-2 upregulation play a role in ketone-induced neuroprotection in the brain.

Keywords:

stroke, ketosis, BHB, HIF-1, MCAO

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