Original Article
Journal of Cerebral Blood Flow & Metabolism (2008) 28, 1907–1916; doi:10.1038/jcbfm.2008.79; published online 23 July 2008
Neuroprotection in diet-induced ketotic rat brain after focal ischemia
This study was supported by the National Institutes of Health Grants NS-46074 and GM-066309.
Michelle A Puchowicz1, Jennifer L Zechel2, Jose Valerio2, Douglas S Emancipator1, Kui Xu1, Svetlana Pundik2, Joseph C LaManna1 and W David Lust2
- 1Department of Anatomy, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA
- 2Department of Neurosurgery, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA
Correspondence: Dr MA Puchowicz, Department of Anatomy, School of Medicine, Case Western Reserve University, 10900 Euclid Avenue, Cleveland, OH 44106-4930, USA. E-mail: map10@case.edu
Received 13 March 2008; Revised 17 June 2008; Accepted 18 June 2008; Published online 23 July 2008.
Abstract
Neuroprotective properties of ketosis may be related to the upregulation of hypoxia inducible factor (HIF)-1
, a primary constituent associated with hypoxic angiogenesis and a regulator of neuroprotective responses. The rationale that the utilization of ketones by the brain results in elevation of intracellular succinate, a known inhibitor of prolyl hydroxylase (the enzyme responsible for the degradation of HIF-1
) was deemed as a potential mechanism of ketosis on the upregulation of HIF-1
. The neuroprotective effect of diet-induced ketosis (3 weeks of feeding a ketogenic diet), as pretreatment, on infarct volume, after reversible middle cerebral artery occlusion (MCAO), and the upregulation of HIF-1
were investigated. The effect of
-hydroxybutyrate (BHB), as a pretreatment, via intraventricular infusion (4 days of infusion before stroke) was also investigated following MCAO. Levels of HIF-1
and Bcl-2 (anti-apoptotic protein) proteins and succinate content were measured. A 55% or 70% reduction in infarct volume was observed with BHB infusion or diet-induced ketosis, respectively. The levels of HIF-1
and Bcl-2 proteins increased threefold with diet-induced ketosis; BHB infusions also resulted in increases in these proteins. As hypothesized, succinate content increased by 55% with diet-induced ketosis and fourfold with BHB infusion. In conclusion, the biochemical link between ketosis and the stabilization of HIF-1
is through the elevation of succinate, and both HIF-1
stabilization and Bcl-2 upregulation play a role in ketone-induced neuroprotection in the brain.
Keywords:
stroke, ketosis, BHB, HIF-1, MCAO
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Human Brain &bgr;-Hydroxybutyrate and Lactate Increase in Fasting-Induced KetosisJournal of Cerebral Blood Flow & Metabolism Original Article

