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The relationship between meal frequency and body mass index in black and white adolescent girls: more is less

International Journal of Obesity volume 32, pages 23–29 (2008)Cite this article

Abstract

Objective:

To document meal frequency and its relationship to body mass index (BMI) in a longitudinal sample of black and white girls from ages 9–19 years.

Design:

Ten-year longitudinal observational study.

Subjects:

At baseline, 1209 Black girls (539 age nine years, 670 age 10 years) and 1,166 White girls (616 age nine years, 550 age 10 years) were enrolled in the National Heart, Lung and Blood Institute Growth and Health Study (NGHS).

Measurements:

Three-day food diaries, measured height and weight and self-reported physical activity and television viewing were obtained at annual in-person visits.

Results:

Over the course of the study, the percentage of girls eating 3+ meals on all 3 days was reduced by over half (15 vs 6%). Participants who ate 3+ meals on more days had lower BMI-for-age z-scores. Black girls, but not white girls, who ate 3+ meals on more days were less likely to meet criteria for overweight.

Conclusion:

Meal frequency was related to BMI and should be considered when developing guidelines to prevent childhood overweight.

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Acknowledgements

Supported by a grant from the National Heart, Lung and Blood Institute (NHLBI) (HL/DK71122) and by contracts HC55023-26 and Cooperative Agreements U01-HL-48941-44. Participating NGHS Centers included Children's Medical Center, Cincinnati, OH (Stephen R Daniels, MD, Principal Investigator, John A Morrison, PhD, Co-Investigator); Westat, Inc., Rockville, Maryland (George B Schreiber, ScD, Principal Investigator, Ruth Striegel-Moore, PhD, Co-Investigator) and University of California, Berkeley, California (Zak I Sabry, PhD, Principal Investigator, Patricia B Crawford, Dr PH, RD, Co-Investigator); Maryland Medical Research Institute, Baltimore, Maryland (Bruce A Barton, PhD, Principal Investigator) served as the data coordinating center. Program Office: NHLBI (Eva Obarzanek, PhD, RD, Project Officer 1992-present, Gerald H Payne, MD, Project Officer 1985–1991).

Author information

Authors and Affiliations

  1. Department of Counseling & Applied Educational Psychology, Northeastern University, Boston, MA, USA

    D L Franko

  2. Department of Psychology, Wesleyan University, Middletown, CT, USA

    R H Striegel-Moore

  3. Maryland Medical Research Institute, Baltimore, MD, USA

    D Thompson

  4. Department of Nutrition, St Joseph College, West Hartford, CT, USA

    S G Affenito

  5. Westat Inc., Rockville, MD, USA

    G B Schreiber

  6. Department of Pediatrics, School of Medicine, University of Colorado, Denver, CO, USA

    S R Daniels

  7. School of Public Health and Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA, USA

    P B Crawford

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  1. D L Franko
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  2. R H Striegel-Moore
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  3. D Thompson
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  4. S G Affenito
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  5. G B Schreiber
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  6. S R Daniels
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  7. P B Crawford
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Correspondence to D L Franko.

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Franko, D., Striegel-Moore, R., Thompson, D. et al. The relationship between meal frequency and body mass index in black and white adolescent girls: more is less. Int J Obes 32, 23–29 (2008). https://doi.org/10.1038/sj.ijo.0803654

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  • DOI: https://doi.org/10.1038/sj.ijo.0803654

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