Original Article

International Journal of Obesity (2006) 30, 1397–1407. doi:10.1038/sj.ijo.0803307; published online 14 March 2006

Changes in risk factors for cardiovascular disease by baseline weight status in young adults who maintain or gain weight over 15 years: the CARDIA study

K P Truesdale1, J Stevens2, C E Lewis3, P J Schreiner4, C M Loria5 and J Cai6

  1. 1Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC, USA
  2. 2Departments of Nutrition and Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC, USA
  3. 3Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA
  4. 4Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN, USA
  5. 5Division of Epidemiology and Clinical Applications, National Heart, Lung and Blood Institute, Bethesda, MD, USA
  6. 6Department of Biostatistics, School of Public Health, University of North Carolina, Chapel Hill, NC, USA

Correspondence: Dr KP Truesdale, Department of Epidemiology, School of Public Health, University of North Carolina, 208 N Columbia Street CB 7456, Chapel Hill, NC 27599, USA. E-mail: Kim_Truesdale@unc.edu

Received 26 September 2005; Revised 26 January 2006; Accepted 10 February 2006; Published online 14 March 2006.

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Abstract

Objectives:

 

To examine whether changes in cardiovascular disease (CVD) risk factors differ by baseline weight status among young adults who maintained or gained weight.

Design:

 

Longitudinal cohort study.

Subjects:

 

White and African Americans who either maintained (plusminus5 pounds; n=488) or gained (>5 pounds; n=2788) weight over 15 years.

Measurements:

 

Anthropometrics and CVD risk factors were measured at baseline (1985–1986) and follow-up. Participants were classified as normal weight (body mass index (BMI) 18.5–24.9 kg/m2) or overweight (BMI greater than or equal to25 kg/m2) at baseline. Multivariable models were stratified by ethnicity and weight change category.

Results:

 

Normal weight maintainers tended to have more favorable risk factors at baseline and follow-up than overweight maintainers. Size and direction of 15-year changes in risk factors were similar by weight status, except that in white normal weight maintainers changes in high-density lipoprotein (HDL)-cholesterol (3.3 mg/dl (95% confidence interval (CI): 0.4, 6.3)) and triglycerides (-14.7 mg/dl (-25.8, -3.7)) were more favorable. Weight gain was associated with unfavorable changes in risk factors. Weight gainers normal weight at baseline had less adverse changes in glucose, blood pressure, HDL-cholesterol (whites only) and triglycerides (African Americans only) than overweight gainers. However, normal weight African-American weight gainers had more adverse changes in total (3.1 mg/dl (0.2, 6.1)) and low-density lipoprotein-cholesterol (3.4 mg/dl (0.6, 6.3)).

Conclusions:

 

Baseline weight status does not appear to influence the size or direction of risk factor changes among adults who maintained their weight over 15 years. In contrast, weight gain was associated with changes in some risk factors differentially by baseline weight status.

Keywords:

body weight changes, glucose, blood pressure, cholesterol, triglycerides

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