Short Communication
International Journal of Obesity (2004) 28, 320–323. doi:10.1038/sj.ijo.0802545 Published online 25 November 2003
Sex differences in the relationships of abdominal fat to cardiovascular disease risk among normal-weight white subjects
S Tanaka1,2, K Togashi2,3, T Rankinen2, L Pérusse4, A S Leon5, D C Rao6, J S Skinner7, J H Wilmore8, J P Després9 and C Bouchard2
- 1Division of Human Nutrition, National Institute of Health and Nutrition, Shinjuku-ku, Tokyo, Japan
- 2Human Genomics Laboratory, Pennington Biomedical Research Center, Baton Rouge, LA, USA
- 3Faculty of Education, Mie University, Tsu, Mie, Japan
- 4Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada
- 5Division of Kinesiology, University of Minnesota, Minneapolis, MN, USA
- 6Departments of Genetics and Psychiatry, Division of Biostatistics, Washington University School of Medicine, St Louis, MO, USA
- 7Department of Kinesiology, Indiana University, Bloomington, IN, USA
- 8Department of Health and Kinesiology, Texas A&M University, College Station, TX, USA
- 9Laval University Medical Center, Ste-Foy, Quebec, Canada
Correspondence: C Bouchard, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808-4124, USA. E-mail: Bouchac@pbrc.edu
Received 4 April 2003; Revised 9 September 2003; Accepted 29 September 2003; Published online 25 November 2003.
Abstract
The objectives of this study are to investigate the relationships between abdominal fat and risk factors for cardiovascular disease (CVD) among normal-weight (NW) white subjects and to determine how these relationships differ by sex. NW adults (177 males and 258 females) and overweight adults (133 males and 111 females) from the Québec Family Study and the HERITAGE Family Study were retained for this study. Risk factors included systolic and diastolic blood pressures, low-density lipoprotein and high-density lipoprotein cholesterols, triglycerides, and fasting glucose. Only in NW female adults, abdominal visceral fat (AVF) area assessed by computed tomography was significantly correlated with all risk factors, except for fasting glucose, even after age, study cohort, and fat mass were taken into account. NW female subjects with at least one risk factor had a significantly higher AVF than those without risk factors, although the difference was small. Thus, only NW female adults with more AVF tended to have a more adverse CVD risk factor profile.
Keywords:
normal-weight, abdominal visceral fat, abdominal subcutaneous fat, cardiovascular disease risk factor, sex differences
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