Paper

International Journal of Obesity (2004) 28, 1509–1513. doi:10.1038/sj.ijo.0802789 Published online 31 August 2004

Decrease of plasma apolipoprotein A-IV during weight reduction in obese adolescents on a low fat diet

A Lingenhel1, C Eder2, K Zwiauer3, H Stangl2, F Kronenberg1,4, W Patsch5 and W Strobl2

  1. 1Institute of Medical Biology and Human Genetics, Medical University of Innsbruck, Innsbruck, Austria
  2. 2Department of Medical Chemistry, Medical University of Vienna, Vienna, Austria
  3. 3Department of Pediatrics, a.ö. Krankenhaus St Pölten, St Pölten, Austria
  4. 4Institute of Epidemiology, GSF-National Research Center for Environment and Health, Neuherberg, Germany
  5. 5Department of Clinical Chemistry, Landeskrankenanstalten Salzburg, Salzburg, Austria

Correspondence: Dr W Strobl, Department of Medical Chemistry, Medical University of Vienna, Währingerstrasse 10, Vienna A-1090, Austria. E-mail: wolfgang.strobl@univie.ac.at

Received 29 October 2003; Revised 3 May 2004; Accepted 27 June 2004; Published online 31 August 2004.

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Abstract

OBJECTIVE: Apolipoprotein (apo) A-IV is an antiatherogenic apolipoprotein, which may be involved in the regulation of food intake. Plasma apoA-IV is elevated in human obesity and apoA-IV polymorphisms have been associated with the extent of obesity. Our aim was to determine the effects of weight loss on plasma apo-IV in obese adolescents and to examine the relation of apoA-IV with the degree of obesity.

DESIGN: Longitudinal intervention study of a low fat hypocaloric diet conducted in a dietary camp.

SUBJECTS: Two groups of obese adolescents (n=47 and n=29), age: 12.7plusminus1.7 and 11.7plusminus2.6 y, relative body mass index (RBMI): 168plusminus24 and 175plusminus34%, respectively.

MEASUREMENTS: Plasma total apoA-IV, apoA-I, apoB, plasma distribution of apoA-IV, leptin, lipids, and lipoproteins before and after 3 weeks of weight reduction.

RESULTS: Plasma apoA-IV decreased from 11.5plusminus4.1 mg/dl before to 6.7plusminus2.2 mg/dl after weight reduction in the first group (P<0.001) and to a similar extent in the second group. The relative amount of lipid-free apoA-IV and apoA-IV associated with apoA-I increased slightly, whereas apoA-IV associated with lipoproteins devoid of apoA-I decreased. ApoA-IV levels before and after weight reduction and the changes in plasma apoA-IV did not independently correlate with RBMI, weight loss, or plasma leptin.

CONCLUSION: Plasma apoA-IV decreases markedly in overweight adolescents undergoing short-term weight reduction. The decrease is not directly related to the degree of weight loss and the mechanisms underlying this reduction remain to be clarified.

Keywords:

apolipoprotein A-IV, leptin, obesity lipoproteins, weight reduction, adolescents

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