Correction to: Hypertension Research (2016) 39, 203–209; doi:10.1038/hr.2015.136
After publication of this article, the authors noticed an error in ‘Cacao polyphenol administration’ in the Methods section. ‘The CPE group (n=12) received CPE in distilled water (1.2 mg kg−1 per day)’ was incorrect. The correct concentration of CPE was 1.2 g kg−1 per day. This correction does not affect the results or the conclusions of this manuscript.
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The online version of the original article can be found at 10.1038/hr.2015.136
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Zempo, H., Suzuki, Ji., Watanabe, R. et al. Correction: Corrigendum: Cacao polyphenols ameliorate autoimmune myocarditis in mice. Hypertens Res 39, 828 (2016). https://doi.org/10.1038/hr.2016.108
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DOI: https://doi.org/10.1038/hr.2016.108
