Article

  • The EMBO Journal (2005) 24, 149 - 159
  • doi:10.1038/sj.emboj.7600498

Published online: 6 January 2005

Lipid-mediated, reversible misfolding of a sterol-sensing domain protein

Alexander G Shearer1 and Randolph Y Hampton1

  1. Department of Biology, UCSD Division of Biological Sciences, Section of Cell and Molecular Biology, La Jolla, CA, USA

Correspondence to:

Randolph Y Hampton, Department of Biology, UCSD Division of Biological Sciences, Section of Cell and Molecular Biology, 9500 Gilman Dr., La Jolla, CA 92093, USA. Tel.: +1 858 822 0511/0512; Fax: +1 858 534 0555; E-mail: rhampton@ucsd.edu

Received 21 July 2004; Accepted 8 November 2004


Cellular quality control requires recognition of common features of misfolding, and so is not typically associated with the specific targeting of individual proteins. However, physiologically regulated degradation of yeast HMG-CoA reductase (Hmg2p) occurs by the HRD endoplasmic reticulum quality control pathway, implying that Hmg2p undergoes a regulated transition to a quality control substrate in response to a sterol pathway molecule. Using in vitro structural assays, we now show that the pathway derivative farnesol causes Hmg2p to undergo a change to a less folded structure. The effect is reversible, biologically relevant by numerous criteria, highly specific for farnesol structure, and requires an intact Hmg2p sterol-sensing domain. This represents a distinct lipid-sensing function for this highly conserved motif that suggests novel approaches to cholesterol management. More generally, our observation of reversible small-molecule-mediated misfolding may herald numerous examples of regulated quality control to be discovered in biology or applied in the clinic.

  • Keywords:

    • ERAD,
    • farnesol,
    • HMG-CoA reductase,
    • quality control,
    • sterol-sensing domain
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