Article
- The EMBO Journal (2000) 19, 4473 - 4484
- doi:10.1093/emboj/19.17.4473
Bacterial SLH domain proteins are non-covalently anchored to the cell surface via a conserved mechanism involving wall polysaccharide pyruvylation
Stéphane Mesnage2, Thierry Fontaine3, Tâm Mignot1, Muriel Delepierre4, Michèle Mock1 and Agnès Fouet1
- Toxines et Pathogénie Bactériennes (URA 1858, CNRS), Institut Pasteur, 28 rue du Dr Roux, 75724 Paris, cédex 15, France
- Present address: John Innes Centre, Department of Molecular Genetics, Colney Lane, Norwich NR4 7UH, UK
- Laboratoire des Aspergillus, Institut Pasteur, 28 rue du Dr Roux, 75724 Paris, cédex 15, France
- Laboratoire de Résonance Magnétique Nucléaire (URA 2185 CNRS), Institut Pasteur, 28 rue du Dr Roux, 75724 Paris, cédex 15, France
Correspondence to:
Stéphane Mesnage, E-mail: stephane.mesnage@bbsrc.ac.uk
Received 17 May 2000; Accepted 12 July 2000; Revised 12 July 2000
Abstract
Several bacterial proteins are non-covalently anchored to the cell surface via an S-layer homology (SLH) domain. Previous studies have suggested that this cell surface display mechanism involves a non-covalent interaction between the SLH domain and peptidoglycan-associated polymers. Here we report the characterization of a two-gene operon, csaAB, for cell surface anchoring, in Bacillus anthracis. Its distal open reading frame (csaB) is required for the retention of SLH-containing proteins on the cell wall. Biochemical analysis of cell wall components showed that CsaB was involved in the addition of a pyruvyl group to a peptidoglycan-associated polysaccharide fraction, and that this modification was necessary for binding of the SLH domain. The csaAB operon is present in several bacterial species that synthesize SLH-containing proteins. This observation and the presence of pyruvate in the cell wall of the corresponding bacteria suggest that the mechanism described in this study is widespread among bacteria.
Keywords:
- Bacillus anthracis,
- cell wall,
- pyruvate,
- SLH motifs,
- surface targeting



