Article
- The EMBO Journal (1998) 17, 6854 - 6862
- doi:10.1093/emboj/17.23.6854
Characterization of intermediates in the process of plant peroxisomal protein import
Martin R. Pool2,3, Eduardo López-Huertas1,3 and Alison Baker1
- Centre for Plant Sciences, Leeds Institute for Plant Biotechnology and Agriculture, University of Leeds, Leeds LS2 9JT, UK
- Present address: ZMBH, Im Neuenheimer Feld 282, D-69120 Heidelberg, Germany
- M.R.Pool and E.López-Huertas contributed equally to this work
Correspondence to:
Alison Baker, E-mail: a.baker@leeds.ac.uk
Received 13 July 1998; Accepted 7 October 1998; Revised 7 October 1998
Abstract
A hybrid protein in which the immunoglobulin G-binding domain of Staphylococcus aureus protein A replaced the N-terminal 43 amino acids of glycolate oxidase (a peroxisomal protein) was affinity purified after expression in Escherichia coli and used to study peroxisomal protein import in vitro. The fusion protein, which co-purifies with the bacterial chaperones dnaK and groEL, binds to glyoxysomes and is partially translocated in an ATP-dependent reaction which is independent of eukaryotic cytosol. Both binding and translocation are dependent upon the amount of glyoxysomes present. The partially translocated species has a transmembrane location and is extractable by salt, indicating that it is held in the membrane by ionic interactions. In the absence of ATP, the fusion protein binds to the surface of the glyoxysomes and competes the binding of authentic matrix proteins. The surface-bound protein can be chased to the transmembrane species upon the addition of ATP. These results indicate that the surface-bound form is a true translocation intermediate. The availability of this fusion protein in milligram quantities offers the possibility to use the intermediate formed in the absence of ATP and the transmembrane species to probe interactions with the peroxisome import machinery.
Keywords:
- glyoxysome,
- import intermediates,
- peroxisome,
- protein translocation



