European Journal of Clinical Nutrition TOP TEN

The top ten charts the articles that have been downloaded most often, in HTML format, from the European Journal of Clinical Nutrition website in recent weeks. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

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October 2009

  1. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene

    D Del Rio, S Valtueña, N Pellegrini, M A Bianchi, D Ardigò, L Franzini, F Scazzina, L Monti, I Zavaroni and F Brighenti

    doi:10.1038/ejcn.2009.46

  2. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

    G Schaafsma

    doi:10.1038/ejcn.2009.56

  3. A chart to link child centiles of body mass index, weight and height FREE

    doi:10.1038/sj.ejcn.1601473

  4. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer FREE

    doi:10.1038/sj.ejcn.1601412

  5. Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects

    S Buscemi, S Verga, J A Batsis, M R Tranchina, S Belmonte, A Mattina, A Re, R Rizzo and G Cerasola

    doi:10.1038/ejcn.2009.51

  6. Black tea – helpful or harmful? A review of the evidence FREE

    E J Gardner, C H S Ruxton and A R Leeds

    doi:10.1038/sj.ejcn.1602489

  7. A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence FREE

    doi:10.1038/sj.ejcn.1601646

  8. Water as an essential nutrient: the physiological basis of hydration

    E Jéquier and F Constant

    doi:10.1038/ejcn.2009.111

  9. Folate intake and the risk of colorectal cancer in a Korean population

    J Kim, D H Kim, B H Lee, S H Kang, H J Lee, S Y Lim, Y K Suh and Y O Ahn

    doi:10.1038/ejcn.2009.37

  10. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet

    L A Frassetto, M Schloetter, M Mietus-Synder, R C Morris and A Sebastian

    doi:10.1038/ejcn.2009.4

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