The top ten charts the articles that have been downloaded most often, in HTML format, from the European Journal of Clinical Nutrition website in recent weeks. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.
Top of pageOctober 2009
Intervention study with a high or low antioxidant capacity diet: effects on circulating
-carotene
D Del Rio, S Valtueña, N Pellegrini, M A Bianchi, D Ardigò, L Franzini, F Scazzina, L Monti, I Zavaroni and F Brighenti
doi:10.1038/ejcn.2009.46
Abstract | Full Text | PDF
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
G Schaafsma
doi:10.1038/ejcn.2009.56
Abstract | Full Text | PDF
A chart to link child centiles of body mass index, weight and height FREE
doi:10.1038/sj.ejcn.1601473
Abstract | Full Text | PDF
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer FREE
doi:10.1038/sj.ejcn.1601412
Abstract | Full Text | PDF
Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects
S Buscemi, S Verga, J A Batsis, M R Tranchina, S Belmonte, A Mattina, A Re, R Rizzo and G Cerasola
doi:10.1038/ejcn.2009.51
Abstract | Full Text | PDF
Black tea – helpful or harmful? A review of the evidence FREE
E J Gardner, C H S Ruxton and A R Leeds
doi:10.1038/sj.ejcn.1602489
Abstract | Full Text | PDF
A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence FREE
doi:10.1038/sj.ejcn.1601646
Abstract | Full Text | PDF
Water as an essential nutrient: the physiological basis of hydration
E Jéquier and F Constant
doi:10.1038/ejcn.2009.111
Abstract | Full Text | PDF
Folate intake and the risk of colorectal cancer in a Korean population
J Kim, D H Kim, B H Lee, S H Kang, H J Lee, S Y Lim, Y K Suh and Y O Ahn
doi:10.1038/ejcn.2009.37
Abstract | Full Text | PDF
Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet
L A Frassetto, M Schloetter, M Mietus-Synder, R C Morris and A Sebastian
doi:10.1038/ejcn.2009.4
Abstract | Full Text | PDF
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