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  • Original Article
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Carbohydrates, glycemic index and diabetes mellitus

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

European Journal of Clinical Nutrition volume 67, pages 8–11 (2013)Cite this article

Subjects

Abstract

Background/Objectives:

Previous studies have demonstrated the satiating properties of soups compared with solids; however, the mechanisms controlling soup-induced satiety are unknown. This study aimed to understand the physiological mechanisms causing soup to be more satiating.

Subjects/Methods:

A total of 12 volunteers were tested on three occasions after a solid meal, chunky soup or smooth soup test meal for gastric emptying (GE) using the sodium [1-13C] acetate breath test, satiety using visual analog scales (VAS) and glycaemic response (GR) using finger prick blood samples.

Results:

There was a significant difference in GE half-time (P=0.022) and GE ascension time (P=0.018), with the longest GE times for the smooth soup and the shortest for the solid meal. The GR area under the curve was significantly different between meals (P=0.040). The smooth soup had the greatest GR (87.0±49.5 mmol/l/min), followed by the chunky soup (65.4±48.0 mmol/l/min), with the solid meal having the lowest GR (61.6±36.8 mmol/l/min). Volunteers were fuller after the smooth soup compared with solid meal (P=0.034).

Conclusions:

The smooth soup induced greater fullness compared with the solid meal because of a combination of delayed GE leading to feelings of gastric distension and rapid accessibility of nutrients causing a greater glycaemic response.

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Author information

Authors and Affiliations

  1. Functional Food Centre, Oxford Brookes University, Headington, Oxford, UK

    M E Clegg, V Ranawana & C J Henry

  2. Brenner Centre for Molecular Medicine, Singapore

    V Ranawana & C J Henry

  3. Physiology, School of Medicine, National University of Ireland, Galway, Ireland

    A Shafat

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  1. M E Clegg
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  2. V Ranawana
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  4. C J Henry
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Correspondence to M E Clegg.

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Clegg, M., Ranawana, V., Shafat, A. et al. Soups increase satiety through delayed gastric emptying yet increased glycaemic response. Eur J Clin Nutr 67, 8–11 (2013). https://doi.org/10.1038/ejcn.2012.152

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