TABLE OF CONTENTS
Volume 63, Issue 11 (November 2009)
Review
The bifidogenic effect of inulin and oligofructose and its consequences for gut health
D Meyer and M Stasse-Wolthuis
Eur J Clin Nutr 63: 1277-1289; advance online publication, August 19, 2009; doi:10.1038/ejcn.2009.64
Original Articles
Cultural, socioeconomic and nutritional determinants of functional food consumption patterns FREE
P Mullie, I Guelinckx, P Clarys, E Degrave, M Hulens and G Vansant
Eur J Clin Nutr 63: 1290-1296; advance online publication, August 26, 2009; doi:10.1038/ejcn.2009.89
Meal and snacking patterns of school-aged children in Scotland
J Macdiarmid, J Loe, L C A Craig, L F Masson, B Holmes and G McNeill
Eur J Clin Nutr 63: 1297-1304; advance online publication, August 26, 2009; doi:10.1038/ejcn.2009.87
Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children
N T Tuan and T A Nicklas
Eur J Clin Nutr 63: 1305-1312; advance online publication, August 19, 2009; doi:10.1038/ejcn.2009.90
Relationship between physical activity measured using accelerometers and energy expenditure measured using doubly labelled water in Indian children
G V Krishnaveni, S R Veena, R Kuriyan, R P Kishore, A K Wills, M Nalinakshi, S Kehoe, C H D Fall and A V Kurpad
Eur J Clin Nutr 63: 1313-1319; advance online publication, August 19, 2009; doi:10.1038/ejcn.2009.95
Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer
M A Gharaibeh and B J Stoecker
Eur J Clin Nutr 63: 1320-1326; advance online publication, August 26, 2009; doi:10.1038/ejcn.2009.99
Glucose kinetics and pregnancy outcome in Indian women with low and normal body mass indices
P Dwarkanath, A V Kurpad, S Muthayya, T Thomas, A Mhaskar, R Mhaskar, A Thomas, M Vaz and F Jahoor
Eur J Clin Nutr 63: 1327-1334; advance online publication, May 27, 2009; doi:10.1038/ejcn.2009.33
Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults
A Wakita Asano, F Hayashi, M Miyoshi, Y Arai, K Yoshita, S Yamamoto and N Yoshiike
Eur J Clin Nutr 63: 1335-1344; advance online publication, August 26, 2009; doi:10.1038/ejcn.2009.88
The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions
A Oliveira, F Rodríguez-Artalejo and C Lopes
Eur J Clin Nutr 63: 1345-1352; advance online publication, July 22, 2009; doi:10.1038/ejcn.2009.61
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
G K Pot, I A Brouwer, A Enneman, G T Rijkers, E Kampman and A Geelen
Eur J Clin Nutr 63: 1353-1359; advance online publication, July 22, 2009; doi:10.1038/ejcn.2009.63
The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes
S Forbes, S Robinson, K H Parker, I A MacDonald, M I McCarthy and D G Johnston
Eur J Clin Nutr 63: 1360-1367; advance online publication, August 26, 2009; doi:10.1038/ejcn.2009.91
Short Communications
Iodine intake in the youngest: impact of commercial complementary food
U Alexy, C Drossard, M Kersting and T Remer
Eur J Clin Nutr 63: 1368-1370; advance online publication, August 12, 2009; doi:10.1038/ejcn.2009.62
Incidence of obesity is lower in persons who consume olive oil
F Soriguer, M C Almaraz, M S Ruiz-de-Adana, I Esteva, F Linares, J M García-Almeida, S Morcillo, E García-Escobar, G Olveira-Fuster and G Rojo-Martínez
Eur J Clin Nutr 63: 1371-1374; advance online publication, July 22, 2009; doi:10.1038/ejcn.2009.65
