Original Article

European Journal of Clinical Nutrition (2007) 61, 1121–1127; doi:10.1038/sj.ejcn.1602626; published online 31 January 2007

Effect of lutein and antioxidant dietary supplementation on contrast sensitivity in age-related macular disease: a randomized controlled trial

Guarantor: HE Bartlett.

Contributors: HEB and FE contributed to the design of the trial, statistical analyses, and preparation of the manuscript. HEB collected the data. HEB and FE read and approved the final manuscript.

H E Bartlett1 and F Eperjesi1

1Opthalmic Research Group, School of Life and Health Sciences, Aston University, Aston Triangle, Birmingham, UK

Correspondence: Dr HE Bartlett, Opthalmic Research Group, School of Life and Health Sciences, Aston University, Birmingham B4 7ET, UK. E-mail: H.E.Bartlett@aston.ac.uk

Received 30 March 2006; Revised 23 November 2006; Accepted 23 November 2006; Published online 31 January 2007.

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Abstract

Objective:

 

The aim of the study is to determine the effect of lutein combined with vitamin and mineral supplementation on contrast sensitivity in people with age-related macular disease (ARMD).

Design:

 

A prospective, 9-month, double-masked randomized controlled trial.

Setting:

 

Aston University, Birmingham, UK and a UK optometric clinical practice.

Subjects:

 

Age-related maculopathy (ARM) and atrophic age-related macular degeneration (AMD) participants were randomized (using a random number generator) to either placebo (n=10) or active (n=15) groups. Three of the placebo group and two of the active group dropped out.

Interventions:

 

The active group supplemented daily with 6 mg lutein combined with vitamins and minerals. The outcome measure was contrast sensitivity (CS) measured using the Pelli–Robson chart, for which the study had 80% power at the 5% significance level to detect a change of 0.3 log units.

Results:

 

The CS score increased by 0.07plusminus0.07 and decreased by 0.02plusminus0.18 log units for the placebo and active groups, respectively. The difference between these values is not statistically significant (z=-0.903, P=0.376).

Conclusion:

 

The results suggest that 6 mg of lutein supplementation in combination with other antioxidants is not beneficial for this group. Further work is required to establish optimum dosage levels.

Keywords:

age-related macular disease, lutein, randomized controlled trial, nutrition, antioxidants

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