TABLE OF CONTENTS
Volume 61, Issue 8 (August 2007)
Original Articles
Limited evidence for effects of diet for type 2 diabetes from systematic reviews
F A van de Laar, R P Akkermans and J J van Binsbergen
Eur J Clin Nutr 61: 929-937; advance online publication, January 24, 2007; doi:10.1038/sj.ejcn.1602611
Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study
L Ellegård and H Andersson
Eur J Clin Nutr 61: 938-945; advance online publication, January 24, 2007; doi:10.1038/sj.ejcn.1602607
Parental perceptions of feeding practices in five European countries: an exploratory study
K Synnott, J Bogue, C A Edwards, J A Scott, S Higgins, E Norin, D Frias, S Amarri and R Adam
Eur J Clin Nutr 61: 946-956; advance online publication, January 17, 2007; doi:10.1038/sj.ejcn.1602604
High intake of milk, but not meat, decreases bone turnover in prepubertal boys after 7 days
A Z Budek, C Hoppe, K F Michaelsen and C Mølgaard
Eur J Clin Nutr 61: 957-962; advance online publication, January 17, 2007; doi:10.1038/sj.ejcn.1602605
Mexican anthropometric percentiles for ages 10–18
B E Del-Rio-Navarro, O Velazquez-Monroy, J I Santos-Preciado, A Lara-Esqueda, A Berber, A Loredo-Abdala, R Violante-Ortiz and R Tapia-Conyer
Eur J Clin Nutr 61: 963-975; advance online publication, January 17, 2007; doi:10.1038/sj.ejcn.1602612
Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil
S F Olsen, M L Østerdal, J D Salvig, T Weber, A Tabor and N J Secher
Eur J Clin Nutr 61: 976-985; advance online publication, February 7, 2007; doi:10.1038/sj.ejcn.1602609
Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18–20 years
K Murakami, S Sasaki, H Okubo, Y Takahashi, Y Hosoi and M Itabashi
Eur J Clin Nutr 61: 986-995; advance online publication, January 24, 2007; doi:10.1038/sj.ejcn.1602610
B-group vitamins, MTHFR C677T polymorphism and carotid intima-media thickness in clinically healthy subjects
C S Liu, C H Chen, H C Chiang, C L Kuo, C S Huang, W L Cheng, Y H Wei and H W Chen
Eur J Clin Nutr 61: 996-1003; advance online publication, January 17, 2007; doi:10.1038/sj.ejcn.1602606
Consumption of trans fats and estimated effects on coronary heart disease in Iran
D Mozaffarian, M Abdollahi, H Campos, A HoushiarRad and W C Willett
Eur J Clin Nutr 61: 1004-1010; advance online publication, January 31, 2007; doi:10.1038/sj.ejcn.1602608
Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores
S Haldar, I R Rowland, Y A Barnett, I Bradbury, P J Robson, J Powell and J Fletcher
Eur J Clin Nutr 61: 1011-1022; advance online publication, February 14, 2007; doi:10.1038/sj.ejcn.1602615
A valid semiquantitative food frequency questionnaire to measure fish consumption
K Mina, L Fritschi and M Knuiman
Eur J Clin Nutr 61: 1023-1031; advance online publication, February 14, 2007; doi:10.1038/sj.ejcn.1602617
Case Report
Capturing the onset of the common cold and its effects on iron absorption
M Hoppe and L Hulthén
Eur J Clin Nutr 61: 1032-1034; advance online publication, January 31, 2007; doi:10.1038/sj.ejcn.1602614
Letters to the Editor
Effects of Mediterranean diets on plasma biomarkers of inflammation
M Serrano-Martínez and M A Martínez-González
Eur J Clin Nutr 61: 1035-1036; advance online publication, February 28, 2007; doi:10.1038/sj.ejcn.1602599
