TABLE OF CONTENTS
Volume 61, Issue 2 (February 2007)
Review
Nutritional hormesis
D P Hayes
Eur J Clin Nutr 61: 147-159; advance online publication, August 2, 2006; doi:10.1038/sj.ejcn.1602507
Original Articles
The global diabetes pandemic: the Tunisian experience
R Bouguerra, H Alberti, L B Salem, C B Rayana, J E Atti, S Gaigi, C B Slama, B Zouari and K Alberti
Eur J Clin Nutr 61: 160-165; advance online publication, August 9, 2006; doi:10.1038/sj.ejcn.1602478
Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption
M P Marrades, J A Martínez and M J Moreno-Aliaga
Eur J Clin Nutr 61: 166-174; advance online publication, August 9, 2006; doi:10.1038/sj.ejcn.1602500
Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects
S W Rizkalla, M Laromiguiere, M Champ, F Bruzzo, J Boillot and G Slama
Eur J Clin Nutr 61: 175-183; advance online publication, August 30, 2006; doi:10.1038/sj.ejcn.1602514
A longitudinal study of serum cobalamins and its binding proteins in lactating women
A L Mørkbak, C H Ramlau-Hansen, U K Møller, T B Henriksen, J Møller and E Nexø
Eur J Clin Nutr 61: 184-189; advance online publication, August 9, 2006; doi:10.1038/sj.ejcn.1602502
The altered fluid distribution in obesity may reflect plasma hypertonicity
J D Stookey, D Barclay, A Arieff and B M Popkin
Eur J Clin Nutr 61: 190-199; advance online publication, October 4, 2006; doi:10.1038/sj.ejcn.1602521
Clinical and biochemical outcomes after a randomized trial with a high dose of enteral arginine formula in postsurgical head and neck cancer patients
D A de Luis, O Izaola, L Cuellar, M C Terroba, T Martin and R Aller
Eur J Clin Nutr 61: 200-204; advance online publication, August 23, 2006; doi:10.1038/sj.ejcn.1602515
Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study
G Bos, M C Poortvliet, P G Scheffer, J M Dekker, M C Ocke, G Nijpels, C D A Stehouwer, L M Bouter, T Teerlink and R J Heine
Eur J Clin Nutr 61: 205-211; advance online publication, August 30, 2006; doi:10.1038/sj.ejcn.1602492
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
S M Mercanl
gil, P Arslan, C Alasalvar, E Okut, E Akgül, A Pnar, P Ö Geyik, L Tokgözo
lu and F Shahidi
Eur J Clin Nutr 61: 212-220; advance online publication, September 13, 2006; doi:10.1038/sj.ejcn.1602518
Relationship between a wide range of alcohol consumptions, components of the insulin-like growth factor system and adiponectin
L Dal Maso, C La Vecchia, L S A Augustin, C S Mantzoros, C W C Kendall and S Franceschi
Eur J Clin Nutr 61: 221-225; advance online publication, September 13, 2006; doi:10.1038/sj.ejcn.1602519
Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE Study
B M van Gelder, B Buijsse, M Tijhuis, S Kalmijn, S Giampaoli, A Nissinen and D Kromhout
Eur J Clin Nutr 61: 226-232; advance online publication, August 16, 2006; doi:10.1038/sj.ejcn.1602495
Faecal bacterial mass and energetic losses in healthy humans and patients with a short bowel syndrome
L Achour, S Nancey, D Moussata, I Graber, B Messing and B Flourié
Eur J Clin Nutr 61: 233-238; advance online publication, August 23, 2006; doi:10.1038/sj.ejcn.1602496
Food consumption and feeding patterns of Czech infants and toddlers living in Prague
E Kudlova and J Rames
Eur J Clin Nutr 61: 239-247; advance online publication, August 16, 2006; doi:10.1038/sj.ejcn.1602493
Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)
A A Mulligan, A A Welch, A A McTaggart, A Bhaniani and S A Bingham
Eur J Clin Nutr 61: 248-254; advance online publication, August 30, 2006; doi:10.1038/sj.ejcn.1602509
Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii
G Maskarinec, R Yamakawa, S Hebshi and A A Franke
Eur J Clin Nutr 61: 255-261; advance online publication, August 16, 2006; doi:10.1038/sj.ejcn.1602511
Prevalence of iron deficiency and anemia among healthy women of reproductive age in Bhaktapur, Nepal
R K Chandyo, T A Strand, R J Ulvik, R K Adhikari, M Ulak, H Dixit and H Sommerfelt
Eur J Clin Nutr 61: 262-269; advance online publication, August 23, 2006; doi:10.1038/sj.ejcn.1602508
The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study
U Toft, L H Kristoffersen, C Lau, K Borch-Johnsen and T Jørgensen
Eur J Clin Nutr 61: 270-278; advance online publication, August 23, 2006; doi:10.1038/sj.ejcn.1602503
Evaluating the environmental impact of various dietary patterns combined with different food production systems
L Baroni, L Cenci, M Tettamanti and M Berati
Eur J Clin Nutr 61: 279-286; advance online publication, October 11, 2006; doi:10.1038/sj.ejcn.1602522
Short Communications
Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally
Du T Loots, M V Lieshout and G Lachmann
Eur J Clin Nutr 61: 287-289; advance online publication, August 2, 2006; doi:10.1038/sj.ejcn.1602499
Basal metabolic rate of Brazilians living in the Southwestern United States
V Wahrlich, L A Anjos, S B Going and T G Lohman
Eur J Clin Nutr 61: 290-294; advance online publication, August 9, 2006; doi:10.1038/sj.ejcn.1602498
