Joint FAO/WHO Scientific Update on Carbohydrates in Human Nutrition

Guest Editors:
Chizuru Nishida, Frank Martinez Nocito and
Jim Mann

Disclaimer: The named authors alone are responsible for the views expressed in this publication. All reasonable precautions have been taken by WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either express or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.


Volume 61, Issue S1 (December 2007)



FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction FREE

C Nishida and F Martinez Nocito

Eur J Clin Nutr 61: S1-S4; doi:10.1038/sj.ejcn.1602935



Carbohydrate terminology and classification FREE

J H Cummings and A M Stephen

Eur J Clin Nutr 61: S5-S18; doi:10.1038/sj.ejcn.1602936

Nutritional characterization and measurement of dietary carbohydrates FREE

K N Englyst, S Liu and H N Englyst

Eur J Clin Nutr 61: S19-S39; doi:10.1038/sj.ejcn.1602937

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates FREE

M Elia and J H Cummings

Eur J Clin Nutr 61: S40-S74; doi:10.1038/sj.ejcn.1602938

Carbohydrate intake and obesity FREE

R M van Dam and J C Seidell

Eur J Clin Nutr 61: S75-S99; doi:10.1038/sj.ejcn.1602939

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism FREE

J Mann

Eur J Clin Nutr 61: S100-S111; doi:10.1038/sj.ejcn.1602940

Carbohydrates and cancer: an overview of the epidemiological evidence FREE

T J Key and E A Spencer

Eur J Clin Nutr 61: S112-S121; doi:10.1038/sj.ejcn.1602941

Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships FREE

B J Venn and T J Green

Eur J Clin Nutr 61: S122-S131; doi:10.1038/sj.ejcn.1602942



FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions FREE

J Mann, J H Cummings, H N Englyst, T Key, S Liu, G Riccardi, C Summerbell, R Uauy, R M van Dam, B Venn, H H Vorster and M Wiseman

Eur J Clin Nutr 61: S132-S137; doi:10.1038/sj.ejcn.1602943

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