TABLE OF CONTENTS
Volume 59, Issue 11 (November 2005)
Original Communications
Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: a randomised controlled trial
M Pohl, P Mayr, M Mertl-Roetzer, F Lauster, M Lerch, J Eriksen, M Haslbeck and V W Rahlfs
Eur J Clin Nutr 59: 1221-1232; advance online publication, August 3, 2005; doi:10.1038/sj.ejcn.1602232
Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men
L Azadbakht, P Mirmiran and F Azizi
Eur J Clin Nutr 59: 1233-1240; advance online publication, July 13, 2005; doi:10.1038/sj.ejcn.1602234
Relations between high ponderal index at birth, feeding practices and body mass index in infancy
B Lande, L F Andersen, T Henriksen, A Bærug, L Johansson, K U Trygg, G-EAa Bjørneboe and M B Veierød
Eur J Clin Nutr 59: 1241-1249; advance online publication, August 17, 2005; doi:10.1038/sj.ejcn.1602235
Selenium levels in relation to morbidity and mortality among children born to HIV-infected mothers
R Kupka, G I Msamanga, D Spiegelman, N Rifai, D J Hunter and W W Fawzi
Eur J Clin Nutr 59: 1250-1258; advance online publication, July 13, 2005; doi:10.1038/sj.ejcn.1602236
Prevalence and socio-demographic associations of undernutrition and obesity among preschool children in Cyprus
S C Savva, M Tornaritis, C Chadjigeorgiou, Y A Kourides, M E Savva, A Panagi, E Chrictodoulou and A Kafatos
Eur J Clin Nutr 59: 1259-1265; advance online publication, July 13, 2005; doi:10.1038/sj.ejcn.1602237
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
M Leeman, E Östman and I Björck
Eur J Clin Nutr 59: 1266-1271; advance online publication, July 20, 2005; doi:10.1038/sj.ejcn.1602238
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with 
-glucans from oats or barley: a randomised dose-controlled trial
M Biörklund, A van Rees, R P Mensink and G Önning
Eur J Clin Nutr 59: 1272-1281; advance online publication, July 13, 2005; doi:10.1038/sj.ejcn.1602240
Effects of vitamin E on the toxicity of oxidized LDL on endothelial cells in vitro in smokers vs nonsmokers on diets rich in fish
L Seppo, T Lähteenmäki, M J Tikkanen, H Vanhanen, R Korpela and H Vapaatalo
Eur J Clin Nutr 59: 1282-1290; advance online publication, July 27, 2005; doi:10.1038/sj.ejcn.1602241
The Chakaria food system study: household-level, case–control study to identify risk factor for rickets in Bangladesh
G F Combs Jr and N Hassan
Eur J Clin Nutr 59: 1291-1301; advance online publication, July 27, 2005; doi:10.1038/sj.ejcn.1602242
Glutamine-enriched total parenteral nutrition in patients with inflammatory bowel disease
J Ockenga, K Borchert, E Stüber, H Lochs, M P Manns and S C Bischoff
Eur J Clin Nutr 59: 1302-1309; advance online publication, August 3, 2005; doi:10.1038/sj.ejcn.1602243
Lunchbox contents of Australian school children: room for improvement
A M Sanigorski, A C Bell, P J Kremer and B A Swinburn
Eur J Clin Nutr 59: 1310-1316; advance online publication, July 20, 2005; doi:10.1038/sj.ejcn.1602244
Growth faltering in childhood related to diarrhea: a longitudinal community based study
A M O Assis, M L Barreto, L M P Santos, R Fiaccone and G S da Silva Gomes
Eur J Clin Nutr 59: 1317-1323; advance online publication, August 3, 2005; doi:10.1038/sj.ejcn.1602245
Physical activity, energy expenditure and their correlates in two cohorts of Swedish subjects between adolescence and early adulthood
L-E Bratteby, B Sandhagen and G Samuelson
Eur J Clin Nutr 59: 1324-1334; advance online publication, August 10, 2005; doi:10.1038/sj.ejcn.1602246
