TABLE OF CONTENTS
Volume 58, Issue 4 (April 2004)
Original Communications
Association of subclinical vitamin D deficiency with severe acute lower respiratory infection in Indian children under 5 y FREE
V Wayse, A Yousafzai, K Mogale and S Filteau
Eur J Clin Nutr 58: 563-567; doi:10.1038/sj.ejcn.1601845
The use of 13C-labelled glycosyl ureides for evaluation of orocaecal transit time FREE
K D Wutzke and B Glasenapp
Eur J Clin Nutr 58: 568-572; doi:10.1038/sj.ejcn.1601846
Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys FREE
S Vaask, J Pomerleau, I Pudule, D Grinberga, A Abaravicius, A Robertson and M McKee
Eur J Clin Nutr 58: 573-579; doi:10.1038/sj.ejcn.1601848
Nutrition-related habits of Greek adolescents FREE
M Yannakoulia, D Karayiannis, M Terzidou, A Kokkevi and L S Sidossis
Eur J Clin Nutr 58: 580-586; doi:10.1038/sj.ejcn.1601849
High plasma arginine concentrations in critically ill patients suffering from hepatic failure FREE
R J Nijveldt, M P C Siroen, B van der Hoven, T Teerlink, H A Prins, A R J Girbes and P A M van Leeuwen
Eur J Clin Nutr 58: 587-593; doi:10.1038/sj.ejcn.1601851
Nutrient adequacy and dietary diversity in rural Mali: association and determinants FREE
L E Torheim, F Ouattara, M M Diarra, F D Thiam, I Barikmo, A Hatløy and A Oshaug
Eur J Clin Nutr 58: 594-604; doi:10.1038/sj.ejcn.1601853
Alcohol consumption and its relation to cardiovascular risk factors in Germany FREE
M Burger, G Mensink, A Brönstrup, W Thierfelder and K Pietrzik
Eur J Clin Nutr 58: 605-614; doi:10.1038/sj.ejcn.1601854
Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study FREE
G Yang, XO Shu, F Jin, T Elasy, H L Li, Q Li, F Huang, X L Zhang, Y T Gao and W Zheng
Eur J Clin Nutr 58: 615-620; doi:10.1038/sj.ejcn.1601855
Arabinoxylan fibre improves metabolic control in people with Type II diabetes FREE
Z X Lu, K Z Walker, J G Muir and K O'Dea
Eur J Clin Nutr 58: 621-628; doi:10.1038/sj.ejcn.1601857
Detection and recognition thresholds to the 4 basic tastes in Mexican patients with primary Sjögren's syndrome FREE
F E Gomez, L Cassís-Nosthas, J C Morales-de-León and H Bourges
Eur J Clin Nutr 58: 629-636; doi:10.1038/sj.ejcn.1601858
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children FREE
M Alviña and H Araya
Eur J Clin Nutr 58: 637-642; doi:10.1038/sj.ejcn.1601859
From milk to solids: a reference standard for the transitional eating process in infants and preschool children in Japan FREE
R Sakashita, N Inoue and T Kamegai
Eur J Clin Nutr 58: 643-653; doi:10.1038/sj.ejcn.1601860
Two variants in the resistin gene and the response to long-term overfeeding FREE
O Ukkola, Y Antero Kesäniemi, A Tremblay and C Bouchard
Eur J Clin Nutr 58: 654-659; doi:10.1038/sj.ejcn.1601861
Changes in the nutritional status of Bolivian women 1994–1998: demographic and social predictors FREE
F J A Pérez-Cueto and P W V J Kolsteren
Eur J Clin Nutr 58: 660-666; doi:10.1038/sj.ejcn.1601862
The effect of grape-seed extract on 24 h energy intake in humans FREE
N Vogels, I M T Nijs and M S Westerterp-Plantenga
Eur J Clin Nutr 58: 667-673; doi:10.1038/sj.ejcn.1601863
Reproducibility and validity of coffee and tea consumption in Italy FREE
M Ferraroni, A Tavani, A Decarli, S Franceschi, M Parpinel, E Negri and C La Vecchia
Eur J Clin Nutr 58: 674-680; doi:10.1038/sj.ejcn.1601864
Prevalence and severity of anemia and iron deficiency: cross-sectional studies in adolescent schoolgirls in western Kenya FREE
T Leenstra, S K Kariuki, J D Kurtis, A J Oloo, P A Kager and F O ter Kuile
Eur J Clin Nutr 58: 681-691; doi:10.1038/sj.ejcn.1601865
Short Communications
Post-prandial plasma ghrelin levels in people with different breakfast hours FREE
H-H Kim, S Lee, T-Y Jeon, H-C Son, Y-J Kim and M-S Sim
Eur J Clin Nutr 58: 692-695; doi:10.1038/sj.ejcn.1601847
Gender differences in TNF-
levels among obese vs nonobese Latino children FREE
D Dixon, R Goldberg, N Schneiderman and A Delamater
Eur J Clin Nutr 58: 696-699; doi:10.1038/sj.ejcn.1601852
