Original Communication
European Journal of Clinical Nutrition (2004) 58, 674–680. doi:10.1038/sj.ejcn.1601864
Reproducibility and validity of coffee and tea consumption in Italy
M Ferraroni1, A Tavani2, A Decarli3, S Franceschi4, M Parpinel5, E Negri2 and C La Vecchia2,6
- 1Dipartimento di Medicina, Chirurgia e Odontoiatria, Università di Milano, Polo San Paolo, Milano, Italy
- 2Istituto di Ricerche Farmacologiche 'Mario Negri', Milano, Italy
- 3Dipartimento di Scienze Biomediche e Biotecnologia, Università di Brescia, Brescia, Italy
- 4International Agency for Research on Cancer, Lyon Cedex, France
- 5Centro di Riferimento Oncologico, Aviano (Pordenone), Italy
- 6Istituto di Biometria e Statistica Medica, Università di Milano, Milano, Italy
Correspondence: A Tavani, Istituto di Ricerche Farmacologiche 'Mario Negri', Via Eritrea 62, 20157 Milan, Italy. E-mail: tavani@marionegri.it
Guarantor: A Tavani.
Contributors: CLV and SF conceived and coordinated the study. MF, EN and AD managed and analysed data. AT wrote the paper. MP gave valuable contribution on nutrition.
Received 26 March 2003; Revised 4 July 2003; Accepted 2 August 2003.
Abstract
Objective: The reproducibility and validity of coffee, decaffeinated coffee and tea intake has not been adequately studied, particularly in Italy, where coffee drinking is peculiar in terms of type and amount of coffee consumed.
Design: We compared coffee and tea consumption, measured by two interviewer-administered food frequency questionnaires (FFQ), with average intake derived from two 7-day dietary (DD) records (the reference method) on 395 volunteers. The Pearson correlation coefficients (r) were used to assess both reproducibility and validity of information on coffee intake.
Results: A satisfactory level of reproducibility and validity of the pattern consumption was observed for coffee, decaffeinated coffee and tea. The reproducibility for both sex combined showed r of 0.74–0.78 for coffee, 0.57–0.65 for decaffeinated coffee and 0.61–0.67 for tea. The validity was about 0.70 for coffee, around 0.58 for decaffeinated coffee and 0.56–0.60 for tea intake.
Conclusions: The FFQ is a satisfactorily reliable and valid instrument for collecting information on coffee, decaffeinated coffee and tea intake.
Sponsorship: Supported by the Italian Association for Research on Cancer, Milan, Italy, and by the Commission of the European Communities (Contract No.: QLKI-CT-2000-00069).
Keywords:
Coffee, epidemiological methods, food frequency questionnaire, reproducibility, tea, validity
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