TABLE OF CONTENTS

Volume 58, Issue 2 (February 2004)

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Review

Long-chain polyunsaturated fatty acids interact with nitric oxide, superoxide anion, and transforming growth factor-beta to prevent human essential hypertension FREE

U N Das

Eur J Clin Nutr 58: 195-203; doi:10.1038/sj.ejcn.1601766

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Original Communications

Cigarette smoking during pregnancy in rural Nepal. Risk factors and effects of beta-carotene and vitamin A supplementation FREE

P Christian, K P West Jr, J Katz, E Kimbrough-Pradhan, S C LeClerq, S K Khatry and S R Shrestha

Eur J Clin Nutr 58: 204-211; doi:10.1038/sj.ejcn.1601767

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects FREE

B A Parker, K Sturm, C G MacIntosh, C Feinle, M Horowitz and I M Chapman

Eur J Clin Nutr 58: 212-218; doi:10.1038/sj.ejcn.1601768

Virtual food components: functional food effects expressed as food components FREE

J A Monro

Eur J Clin Nutr 58: 219-230; doi:10.1038/sj.ejcn.1601769

Diet during pregnancy in relation to maternal weight gain and birth size FREE

P Lagiou, R M Tamimi, L A Mucci, H-O Adami, C-C Hsieh and D Trichopoulos

Eur J Clin Nutr 58: 231-237; doi:10.1038/sj.ejcn.1601771

Decreased glutathione in patients with anorexia nervosa. Risk factor for toxic liver injury? FREE

F Zenger, S Russmann, E Junker, C Wüthrich, M H Bui and B H Lauterburg

Eur J Clin Nutr 58: 238-243; doi:10.1038/sj.ejcn.1601772

Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study FREE

M Murkovic, P M Abuja, A R Bergmann, A Zirngast, U Adam, B M Winklhofer-Roob and H Toplak

Eur J Clin Nutr 58: 244-249; doi:10.1038/sj.ejcn.1601773

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets FREE

C M Skeaff, K Williscroft, J Mann and A Chisholm

Eur J Clin Nutr 58: 250-257; doi:10.1038/sj.ejcn.1601774

What are the key food groups to target for preventing obesity and improving nutrition in schools? FREE

A C Bell and B A Swinburn

Eur J Clin Nutr 58: 258-263; doi:10.1038/sj.ejcn.1601775

Relation between calcium absorption and serum calcitriol in normal men: evidence for age-related intestinal resistance to calcitriol FREE

F Scopacasa, J M Wishart, M Horowitz, H A Morris and A G Need

Eur J Clin Nutr 58: 264-269; doi:10.1038/sj.ejcn.1601777

Influence of a mineral water rich in calcium, magnesium and bicarbonate on urine composition and the risk of calcium oxalate crystallization FREE

R Siener, A Jahnen and A Hesse

Eur J Clin Nutr 58: 270-276; doi:10.1038/sj.ejcn.1601778

Habitual fish consumption and glycated haemoglobin: The EPIC-Norfolk Study FREE

A-H Harding, N E Day, K-T Khaw, S A Bingham, R N Luben, A Welsh and N J Wareham

Eur J Clin Nutr 58: 277-284; doi:10.1038/sj.ejcn.1601779

Habitual physical activity and physical activity intensity: their relation to body composition in 5.0–10.5-y-old children FREE

R A Abbott and P S W Davies

Eur J Clin Nutr 58: 285-291; doi:10.1038/sj.ejcn.1601780

Nutritional status, growth and sleep habits among Senegalese adolescent girls  FREE

E Bénéfice, D Garnier and G Ndiaye

Eur J Clin Nutr 58: 292-301; doi:10.1038/sj.ejcn.1601781

Population dietary habits and physical activity modification with age FREE

H Schröder, J Marrugat, M Covas, R Elosua, A Pena, T Weinbrenner, M Fito, M A Vidal and R Masia for the REGICOR Investigators

Eur J Clin Nutr 58: 302-311; doi:10.1038/sj.ejcn.1601782

Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores FREE

C-S Kuo, N-S Lai, L-T Ho and C-L Lin

Eur J Clin Nutr 58: 312-316; doi:10.1038/sj.ejcn.1601783

Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins FREE

P Winkler, S Ellinger, A M Boetzer, B M Arendt, H K Berthold, J K Rockstroh, U Spengler and R Goerlich

Eur J Clin Nutr 58: 317-325; doi:10.1038/sj.ejcn.1601784

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet FREE

T H Vasilaras, A Astrup and A Raben

Eur J Clin Nutr 58: 326-336; doi:10.1038/sj.ejcn.1601785

High prevalence of vitamin D insufficiency in healthy elderly people living at home in Argentina FREE

B Oliveri, L Plantalech, A Bagur, A C Wittich, G Rovai, E Pusiol, J López Giovanelli, G Ponce, A Nieva, A Chaperón, M Ladizesky, J Somoza, C Casco, S Zeni, M S Parisi and C A Mautalen

Eur J Clin Nutr 58: 337-342; doi:10.1038/sj.ejcn.1601786

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes FREE

T E Fox, E G H M Van den Heuvel, C A Atherton, J R Dainty, D J Lewis, N J Langford, H M Crews, J B Luten, M Lorentzen, F W Sieling, P van Aken-Schneyder, M Hoek, M J J Kotterman, P van Dael and S J Fairweather-Tait

Eur J Clin Nutr 58: 343-349; doi:10.1038/sj.ejcn.1601787

Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy FREE

J Chen, H Lindmark-Månsson, M Drevelius, P Tidehag, G Hallmans, E Hertervig, Å Nilsson and B Åkesson

Eur J Clin Nutr 58: 350-355; doi:10.1038/sj.ejcn.1601789

Growth and feeding practices of Vietnamese infants in Australia FREE

N D Nguyen, J R Allen, J K Peat, W N Schofield, V Nossar, M Eisenbruch and K J Gaskin

Eur J Clin Nutr 58: 356-362; doi:10.1038/sj.ejcn.1601791

Zinc and vitamin A intake and status in a national sample of British young people aged 4–18 y FREE

C W Thane, C J Bates and A Prentice

Eur J Clin Nutr 58: 363-375; doi:10.1038/sj.ejcn.1601792

Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women FREE

N S Tapola, H M Karvonen, L K Niskanen and E S Sarkkinen

Eur J Clin Nutr 58: 376-385; doi:10.1038/sj.ejcn.1601795

Drug use during breastfeeding. A survey from the Netherlands FREE

E Schirm, M P Schwagermann, H Tobi and L T W de Jong-van den Berg

Eur J Clin Nutr 58: 386-390; doi:10.1038/sj.ejcn.1601799

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