TABLE OF CONTENTS

Volume 58, Issue 1 (January 2004)

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Review

Food–drug interaction: grapefruit juice augments drug bioavailabilitymechanism, extent and relevance FREE

A Dahan and H Altman

Eur J Clin Nutr 58: 1-9; doi:10.1038/sj.ejcn.1601736

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Original Communications

Effects of the interaction between the C677T 5,10-methylenetetrahydrofolate reductase polymorphism and serum B vitamins on homocysteine levels in pregnant women FREE

K N Kim, Y J Kim and N Chang

Eur J Clin Nutr 58: 10-16; doi:10.1038/sj.ejcn.1601729

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study FREE

X O Shu, G Yang, F Jin, D Liu, L Kushi, W Wen, Y-T Gao and W Zheng

Eur J Clin Nutr 58: 17-23; doi:10.1038/sj.ejcn.1601738

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study FREE

C Iribarren, J H Markovitz, D R Jacobs Jr, P J Schreiner, M Daviglus and J R Hibbeln

Eur J Clin Nutr 58: 24-31; doi:10.1038/sj.ejcn.1601739

Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods FREE

J A Monro

Eur J Clin Nutr 58: 32-39; doi:10.1038/sj.ejcn.1601741

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men FREE

B Watzl, A Bub, G Pretzer, S Roser, S W Barth and G Rechkemmer

Eur J Clin Nutr 58: 40-45; doi:10.1038/sj.ejcn.1601742

Evaluation of foot-to-foot bioelectrical impedance analysis for the prediction of total body water in oncology outpatients receiving radiotherapy FREE

E Isenring, J Bauer, S Capra and P S W Davies

Eur J Clin Nutr 58: 46-51; doi:10.1038/sj.ejcn.1601744

Effects of a combined micronutrient supplementation on maternal biological status and newborn anthropometrics measurements: a randomized double-blind, placebo-controlled trial in apparently healthy pregnant women FREE

I Hininger, M Favier, J Arnaud, H Faure, J M Thoulon, E Hariveau, A Favier and A M Roussel

Eur J Clin Nutr 58: 52-59; doi:10.1038/sj.ejcn.1601745

Influence of the recall period on self-reported alcohol intake FREE

Ola Ekholm

Eur J Clin Nutr 58: 60-63; doi:10.1038/sj.ejcn.1601746

Characteristics of the Mini-Nutritional Assessment in elderly home-care patients FREE

H Soini, P Routasalo and H Lagström

Eur J Clin Nutr 58: 64-70; doi:10.1038/sj.ejcn.1601748

Iron deficiency and risk factors for lower iron stores in 6–24-month-old New Zealanders FREE

P Soh, E L Ferguson, J E McKenzie, M Y V Homs and R S Gibson

Eur J Clin Nutr 58: 71-79; doi:10.1038/sj.ejcn.1601751

Effects of early extra fluid and food intake on breast milk consumption and infant nutritional status at 5 months of age in an urban and a rural area of Burkina Faso FREE

N Thiombiano-Coulibaly, G Rocquelin, S Eymard-Duvernay, O N Zougmoré and S A Traoré

Eur J Clin Nutr 58: 80-89; doi:10.1038/sj.ejcn.1601752

A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers FREE

V C Jewell, C B D Mayes, T R J Tubman, C A Northrop-Clewes and D I Thurnham

Eur J Clin Nutr 58: 90-97; doi:10.1038/sj.ejcn.1601753

Serum selenium and cancer mortality: a nested case–control study within an age- and sex-stratified sample of the Belgian adult population FREE

M Kornitzer, F Valente, D De Bacquer, J Neve and G De Backer

Eur J Clin Nutr 58: 98-104; doi:10.1038/sj.ejcn.1601754

Plasma taurine and cysteine levels following an oral methionine load: relationship with coronary heart disease FREE

O A Obeid, K Johnston and P W Emery

Eur J Clin Nutr 58: 105-109; doi:10.1038/sj.ejcn.1601755

Increased body weight and improved quality of life in AIDS patients following V-1 Immunitor administration FREE

V Jirathitikal, O Metadilogkul and A S Bourinbaiar

Eur J Clin Nutr 58: 110-115; doi:10.1038/sj.ejcn.1601756

CO2 production during acute infection in malnourished Malawian children FREE

M J Manary, K E Yarasheski, R Berger and R L Broadhead

Eur J Clin Nutr 58: 116-120; doi:10.1038/sj.ejcn.1601757

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease FREE

G S Frost, A E Brynes, C Bovill-Taylor and A Dornhorst

Eur J Clin Nutr 58: 121-127; doi:10.1038/sj.ejcn.1601758

Predictors for cod-liver oil supplement use — the Norwegian Women and Cancer Study FREE

M Brustad, T Braaten and E Lund

Eur J Clin Nutr 58: 128-136; doi:10.1038/sj.ejcn.1601759

Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer FREE

E Salminen, M Bishop, T Poussa, R Drummond and S Salminen

Eur J Clin Nutr 58: 137-144; doi:10.1038/sj.ejcn.1601760

Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth FREE

N M Thang and B M Popkin

Eur J Clin Nutr 58: 145-153; doi:10.1038/sj.ejcn.1601761

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake FREE

V Van Wymelbeke, M-E Béridot-Thérond, V de La Guéronnière and M Fantino

Eur J Clin Nutr 58: 154-161; doi:10.1038/sj.ejcn.1601762

Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project FREE

M Räsänen, S Keskinen, H Niinikoski, T Heino, O Simell, T Rönnemaa, H Helenius and J Viikari

Eur J Clin Nutr 58: 162-172; doi:10.1038/sj.ejcn.1601763

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study FREE

M J Campbell, J V Woodside, J W Honour, M S Morton and A J C Leathem

Eur J Clin Nutr 58: 173-179; doi:10.1038/sj.ejcn.1601764

Predictors of abdominal obesity among 31-y-old men and women born in Northern Finland in 1966 FREE

J Laitinen, K Pietiläinen, M Wadsworth, U Sovio and M-R Järvelin

Eur J Clin Nutr 58: 180-190; doi:10.1038/sj.ejcn.1601765

New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates FREE

C J K Spaaij and L T J Pijls

Eur J Clin Nutr 58: 191-194; doi:10.1038/sj.ejcn.1601788

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