TABLE OF CONTENTS
Volume 57, Issue 6 (June 2003)
Original Communications
Preterm infant formula supplementation with 
linolenic acid and docosahexaenoic acid FREE
A Rodriguez, D Raederstorff, P Sarda, C Lauret, F Mendy and B Descomps
Eur J Clin Nutr 57: 727-734; doi:10.1038/sj.ejcn.1601604
Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men FREE
T Tholstrup, B Vessby and B Sandstrom
Eur J Clin Nutr 57: 735-742; doi:10.1038/sj.ejcn.1601605
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food FREE
M Sugiyama, A C Tang, Y Wakaki and W Koyama
Eur J Clin Nutr 57: 743-752; doi:10.1038/sj.ejcn.1601606
Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents FREE
G Turconi, M Celsa, C Rezzani, G Biino, M A Sartirana and C Roggi
Eur J Clin Nutr 57: 753-763; doi:10.1038/sj.ejcn.1601607
Identifying adolescents with high percentage body fat: a comparison of BMI cutoffs using age and stage of pubertal development compared with BMI cutoffs using age alone FREE
R W Taylor, A Falorni, I E Jones and A Goulding
Eur J Clin Nutr 57: 764-769; doi:10.1038/sj.ejcn.1601608
Evaluation of factors determining the precision of body composition measurements by air displacement plethysmography FREE
A L Collins and H D McCarthy
Eur J Clin Nutr 57: 770-776; doi:10.1038/sj.ejcn.1601609
Vitamins B6 and B12 and folate status in an adult Mediterranean population FREE
E Planells, C Sánchez, M A Montellano, J Mataix and J Llopis
Eur J Clin Nutr 57: 777-785; doi:10.1038/sj.ejcn.1601610
Mothers of undernourished Jamaican children have poorer psychosocial functioning and this is associated with stimulation provided in the home FREE
H Baker-Henningham, C Powell, S Walker and S Grantham-McGregor
Eur J Clin Nutr 57: 786-792; doi:10.1038/sj.ejcn.1601611
Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction FREE
H Grundt, D W T Nilsen, M A Mansoor and A Nordøy
Eur J Clin Nutr 57: 793-800; doi:10.1038/sj.ejcn.1601730
