TABLE 3
FROM:
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food
M Sugiyama, A C Tang, Y Wakaki and W Koyama
BACK TO ARTICLETable 3. Comparison of the incremental areas and GI between white rice and glucose
| Subject | Sex | Age | Mean white rice IAUC | Glucose IAUC | GI g of WR a |
|---|---|---|---|---|---|
| Subject A | F | 46 | 3023.0 | 2872.5 | 105 |
| Subject B | F | 26 | 4717.5 | 5977.5 | 79 |
| Subject C | F | 40 | 4432.5 | 4702.5 | 94 |
| Subject D | F | 36 | 3851.3 | 4906.3 | 78 |
| Subject E | F | 40 | 2598.8 | 3165.0 | 82 |
| Subject F | F | 26 | 3693.8 | 4342.5 | 85 |
| Subject G | F | 43 | 5419.0 | 7845.0 | 69 |
| Subject H | F | 25 | 3806.3 | 5400.0 | 70 |
| Subject I | F | 26 | 2312.1 | 3862.5 | 60 |
| Subject J | M | 38 | 3273.8 | 2500.4 | 131 |
| Mean | 34.6 | 3712.8 | 4557.4 | 80b |
a Glucose-based glycemic indices (GIg), where GIg of WR=WR/G 
100.
b n=9 after excluding 'Subject J' who has GI exceeding 2s.d. of the total mean.
