Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Original Communication
  • Published:

Folic acid supplement decreases the homocysteine increasing effect of filtered coffee. A randomised placebo-controlled study

Abstract

Objective: Elevated levels of plasma total homocysteine (tHcy) are identified as independent risk factors for coronary heart disease and for fetal neural tube defects. tHcy levels are negatively associated with folic acid, pyridoxine and cobalamine, and positively associated with coffee consumption and smoking. A total of 600 ml of filtered coffee results in a tHcy increase that 200 μg of folic acid or 40 mg of pyridoxine supplementation might eliminate.

Design: Randomised, blinded study with two consecutive trial periods.

Setting: Free living population. Volunteers.

Subjects: A total of 121 healthy, nonsmoking men and women (78%) aged 29–65 y.

Interventions: (1) A coffee-free period of 3 weeks, (2) 600 ml coffee/day and a supplement of 200 μg folic acid/day or placebo for 4 weeks, (3) 3-week coffee-free period, (4) 600 ml coffee/day and 40 mg pyridoxine/day or placebo for 4 weeks.

Main outcome measures: The difference between the change in tHcy in the supplement group and the change in tHcy in the placebo group during the 4-week trial period.

Results: Coffee abstention resulted in a tHcy decrease of 1.04 μmol/l for the whole group. In the subsequent coffee period, a further decrease of 0.17 μmol/l was observed in the folic acid group whereas an increase of 1.26 μmol/l was observed in the placebo group, the difference was 1.43 μmol/l (95% CI: 0.80, 2.07). Pyridoxine supplement had no impact on tHcy levels.

Conclusions: Supplementation of 200 μg folic acid/day eliminates the tHcy increasing effect of 600 ml filtered coffee in subjects not already on folic acid supplements. A supplement of 40 mg pyridoxine/day does not have the same effect.

Sponsorship: None.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1

Similar content being viewed by others

References

  • Bak A (1990): Coffee and Cardiovascular Risk; An Epidemiological Study. Rotterdam: Erasmus Univerisity.

    Google Scholar 

  • Bosy-Westphal A, Holzapfel A, Czech N & Müller MJ (2001): Plasma folate but not vitamin B(12) or homocysteine concentrations are reduced after short-term vitamin B(6) supplementation. Ann. Nutr. Metab. 45, 255–258.

    Article  CAS  Google Scholar 

  • Boushey CJ, Beresford SA, Omenn GS & Motulsky AG (1995): A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. JAMA 274, 1049–1057.

    Article  CAS  Google Scholar 

  • Christensen B, Mosdol A, Retterstol L, Landaas S & Thelle DS (2001): Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial. Am. J. Clin. Nutr. 74, 302–307.

    Article  CAS  Google Scholar 

  • Clarke R, Daly L, Robinson K, Naughten E, Cahalane S, Fowler B & Graham I (1991): Hyperhomocysteinemia: an independent risk factor for vascular disease. N. Engl. J. Med. 324, 1149–1155.

    Article  CAS  Google Scholar 

  • Clarke R, Smith AD, Jobst KA, Refsum H, Sutton L & Ueland PM (1998): Folate, vitamin B12, and serum total homocysteine levels in confirmed Alzheimer disease. Arch. Neurol. 55, 1449–1455.

    Article  CAS  Google Scholar 

  • de Bree A, Verschuren WM, Blom HJ & Kromhout D (2001): Lifestyle factors and plasma homocysteine concentrations in a general population sample. Am. J. Epidemiol. 154, 150–154.

    Article  CAS  Google Scholar 

  • den Heijer M, Brouwer IA, Bos GM, Blom HJ, van der Put NM, Spaans AP, Rosendaal FR, Thomas CM, Haak HL, Wijermans PW & Gerrits WB (1998): Vitamin supplementation reduces blood homocysteine levels: a controlled trial in patients with venous thrombosis and healthy volunteers. Arterioscler. Thromb. Vasc. Biol. 18, 356–361.

    Article  CAS  Google Scholar 

  • Goddijn-Wessel TA, Wouters MG, van de Molen EF, Spuijbroek MD, Steegers-Theunissen RP, Blom HJ, Boers GH & Eskers TK (1996): Hyperhomocysteinemia: a risk factor for placental abruption or infarction. Eur. J. Obstet. Gynecol. Reprod. Biol. 66, 23–29.

    Article  CAS  Google Scholar 

  • Grubben MJ, Boers GH, Blom HJ, Broekhuizen R, de Jong R, van Rijt L, de Ruijter E, Swinkels DW, Nagengast FM & Katan MB (2000): Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. Am. J. Clin. Nutr. 71, 480–484.

    Article  CAS  Google Scholar 

  • Jacobsen DW, Gatautis VJ, Green R, Robinson K, Savon SR, Secic M, Ji J, Otto JM & Taylor LM Jr (1994): Rapid HPLC determination of total homocysteine and other thiols in serum and plasma: sex differences and correlation with cobalamine and folate concentrations in healthy subjects. Clin. Chem. 40, 873–881.

    CAS  PubMed  Google Scholar 

  • Jacques PF, Bostom AG, Wilson PW, Rich S, Rosenberg IH & Selhub J (2001): Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort. Am. J. Clin. Nutr. 73, 613–621.

    Article  CAS  Google Scholar 

  • Koehler KM, Baumgartner RN, Garry PJ, Allen RH, Stabler SP & Rimm EB (2001): Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use. Am. J. Clin. Nutr. 73, 628–637.

    Article  CAS  Google Scholar 

  • Leeda M, Riyazi N, de Vries JI, Jakobs C, van Geijn HP & Dekker GA (1998): Effects of folic acid and vitamin B6 supplementation on women with hyperhomocysteinemia and a history of preeclampsia or fetal growth restriction. Am. J. Obstet. Gynecol. 179, 135–139.

    Article  CAS  Google Scholar 

  • Mansoor MA, Kristensen O, Hervig T, Bates CJ, Pentieva K, Vefring H, Osland A, Berge T, Drablos PA, Hetland O & Rolfsen S (1999): Plasma total homocysteine response to oral doses of folic acid and pyridoxine hydrochloride (vitamin B6) in healthy individuals. Oral doses of vitamin B6 reduce concentrations of serum folate. Scand. J. Clin. Lab. Invest. 59, 139–146.

    Article  CAS  Google Scholar 

  • McCaddon A, Hudson P, Davies G, Hughes A, Williams JH & Wilkinson C (2001): Homocysteine and cognitive decline in healthy elderly. Dement. Geriatr. Cogn. Disord. 12, 309–313.

    Article  CAS  Google Scholar 

  • Nelen WL, Blom HJ, Steegers EA, den Heijer M, Thomas CM & Eskes TK (2000): Homocysteine and folate levels as risk factors for recurrent early pregnancy loss. Obstet. Gynecol. 95, 519–524.

    CAS  PubMed  Google Scholar 

  • Nes M, Frost Andersen L, Solvoll K, Sandstad B, Hustvedt BE, Løvø A & Drevon CA (1992): Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women. Eur. J. Clin. Nutr. 46, 809–821.

    CAS  PubMed  Google Scholar 

  • Nygard O, Vollset SE, Refsum H, Stensvold I, Tverdal Å, Nordrehaug JE, Ueland M & Kvale G (1995): Total plasma homocysteine and cardiovascular risk profile. The Hordaland Homocysteine Study. JAMA 274, 1526–1533.

    Article  CAS  Google Scholar 

  • Nygard O, Refsum H, Ueland PM, Stensvold I, Nordrehaug JE, Kvale G & Vollset SE (1997): Coffee consumption and plasma total homocysteine: The Hordaland Homocysteine Study. Am. J. Clin. Nutr. 65, 136–143.

    Article  CAS  Google Scholar 

  • Olthof MR, Hollman PC, Zock PL & Katan MB (2001): Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. Am. J. Clin. Nutr. 73, 532–538.

    Article  CAS  Google Scholar 

  • Oshaug A, Bugge KH & Refsum H (1998): Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea. Eur. J. Clin. Nutr. 52, 7–11.

    Article  CAS  Google Scholar 

  • Refsum H (2001): Folate, vitamin B12 and homocysteine in relation to birth defects and pregnancy outcome. Br. J. Nutr. 85(Suppl 2), S109–S113.

    Article  CAS  Google Scholar 

  • Saw SM, Yuan JM, Ong CN, Arakawa K, Lee HP, Coetzee GA & Yu MC (2001): Genetic, dietary, and other lifestyle determinants of plasma homocysteine concentrations in middle-aged and older Chinese men and women in Singapore. Am. J. Clin. Nutr. 73, 232–239.

    Article  CAS  Google Scholar 

  • Seshadri S, Beiser A, Selhub J, Jacques PF, Rosenberg IH, D'Agostino RB, Wilson PW & Wolf PA (2002): Plasma homocysteine as a risk factor for dementia and Alzheimer's disease. N. Eng. J. Med. 346, 476–483.

    Article  CAS  Google Scholar 

  • Smith D (2002): Homocysteine, B vitamins, and cognitive deficit in the elderly. Am. J. Clin. Nutr. 75, 785–786.

    Article  CAS  Google Scholar 

  • Stolzenberg-Solomon RZ, Miller ER III, Maguire MG, Selhub J & Appel LJ (1999): Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population. Am. J. Clin. Nutr. 69, 467–475.

    Article  CAS  Google Scholar 

  • Sorensen TK, Malinow MR, Williams MA, King IB & Luthy DA (1999): Elevated second-trimester serum homocyst(e)ine levels and subsequent risk of preeclampsia. Gynecol. Obstet. Invest. 48, 98–103.

    Article  CAS  Google Scholar 

  • Svenska Näringsrekommendationer (Swedish recommended dietary allowances) (1997): National Food Administration, Uppsala.

  • Ubbink JB, Vermaak WJ, van der Merwe A, Becker PJ, Delport R & Potgieter HC (1994): Vitamin requirements for the treatment of hyperhomocysteinemia in humans. J. Nutr. 124, 1927–1933.

    Article  CAS  Google Scholar 

  • Ubbink JB & Delport R (2000): Homocysteine as atherothrombotic agent: is the bark worse than the bite? Nutrition 16, 672–674.

    Article  CAS  Google Scholar 

  • Ueland PM, Refsum H, Beresford SA & Vollset SE (2000): The controversy over homocysteine and cardiovascular risk. Am. J. Clin. Nutr. 72, 324–332.

    Article  CAS  Google Scholar 

  • Urgert R, van Vliet T, Zock PL & Katan MB (2000): Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. Am. J. Clin. Nutr. 72, 1107–1110.

    Article  CAS  Google Scholar 

  • van Guldener C & Stehouwer CD (2001): Homocysteine-lowering tretment: an overview. Expert. Opin. Pharmacol. 2, 1449–1460.

    Article  CAS  Google Scholar 

  • Vollset SE, Nygard O, Refsum H & Ueland PM (2000a): Coffee and homocysteine. Am. J. Clin. Nutr. 71, 403–404.

    Article  CAS  Google Scholar 

  • Vollset SE, Refsum H, Irgens LM, Emblem RM, Tverdal A, Gjessing HK, Monsen AL & Ueland PM (2000b): Plasma total homocysteine, pregnancy complications, and adverse pregnancy outcomes: the Hordaland Homocysteine study. Am. J. Clin. Nutr. 71, 962–968.

    Article  CAS  Google Scholar 

  • Wald DS, Bishop L, Wald NJ, Law M, Hennessy E, Weir D, McPartlin J & Scott J (2001): Randomized trial of folic acid supplementation and serum homocysteine levels. Arch. Intern. Med. 161, 695–700.

    Article  CAS  Google Scholar 

  • Wouters MG, Boers GH, Blom HJ, Trijbels FJ, Thomas CM, Borm GF, Steegers-Theunissen RP & Eskes TK (1993): Hyperhomocysteinemia: a risk factor in women with unexplained recurrent early pregnancy loss. Fertil. Steril. 60, 820–825.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

We thank the volunteers for their participation, Lisbeth Jakobsson and Monica Eriksson for research assistance and Georg Lappas for help with statistical calculations.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to E Strandhagen.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Strandhagen, E., Landaas, S. & Thelle, D. Folic acid supplement decreases the homocysteine increasing effect of filtered coffee. A randomised placebo-controlled study. Eur J Clin Nutr 57, 1411–1417 (2003). https://doi.org/10.1038/sj.ejcn.1601703

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1601703

Keywords

This article is cited by

Search

Quick links