European Journal of Clinical Nutrition

Volume 57 Issue 1, January 2003

Review

Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence

T Norat
E Riboli
Review 27 Jan 2003
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Original Communication

Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?

D Shahar
I Shai
D Fraser
Original Communication 27 Jan 2003
A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

A Ruskoné-Fourmestraux
A Attar
Y Bouhnik
Original Communication 27 Jan 2003
Oral glutamine in paediatric oncology patients: a dose finding study

E Ward
S Picton
V Allgar
Original Communication 27 Jan 2003
Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

I Erlund
J Marniemi
A Aro
Original Communication 27 Jan 2003
A modern day holy anorexia? Religious language in advertising and anorexia nervosa in the West

J Griffin
E M Berry
Original Communication 27 Jan 2003
The burden of anemia among women in India

M E Bentley
P L Griffiths
Original Communication 27 Jan 2003
Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorption

J H Green
C Booth
R Bunning
Original Communication 27 Jan 2003
Prevalence of risk of undernutrition is associated with poor health status in older people in the UK

B M Margetts
R L Thompson
A A Jackson
Original Communication 27 Jan 2003
Serum transferrin receptor in children with respiratory infections

P Bhaskaram
K Madhavan Nair
B Sesikeran
Original Communication 27 Jan 2003
Folate intake, plasma folate and homocysteine status in a random Finnish population

G Alfthan
M S Laurinen
A Aro
Original Communication 27 Jan 2003
Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age

E C Bakker
A J A Ghys
G Hornstra
Original Communication 27 Jan 2003
Effect of c-reactive protein and interleukins blood levels in postsurgery arginine-enhanced enteral nutrition in head and neck cancer patients

D A de Luis
O Izaola
R Aller
Original Communication 27 Jan 2003
Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men

D Gardner-Thorpe
C O'Hagen
S J Lewis
Original Communication 27 Jan 2003
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program—the Norwegian calibration study

M Brustad
G Skeie
E Lund
Original Communication 27 Jan 2003
Associations between reproduction and maternal body weight: examining the component parts of a full reproductive cycle

A Winkvist
K M Rasmussen
L Lissner
Original Communication 27 Jan 2003
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

K F A M Hulshof
J H Brussaard
M R H Löwik
Original Communication 27 Jan 2003
Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage scheduling

J Jakobsen
A N Pedersen
L Ovesen
Original Communication 27 Jan 2003
Social inequalities and children's height in Trinidad and Tobago

R J Rona
D Mahabir
M C Gulliford
Original Communication 27 Jan 2003
Energy stress during pregnancy and lactation: consequences for maternal nutrition in rural Bangladesh

D S Alam
J M A van Raaij
G J Fuchs
Original Communication 27 Jan 2003
Body image of adolescents in a multi-ethnic Caribbean population

D T Simeon
R D Rattan
P S Abdool
Original Communication 27 Jan 2003
Adult coeliac patients do tolerate large amounts of oats

S Størsrud
M Olsson
A Kilander
Original Communication 27 Jan 2003
Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

C L Cleghorn
C M Skeaff
A Chisholm
Original Communication 27 Jan 2003

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Paper

Impact of ‘Mad Cow Disease’ publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000

A W Sorenson
C Delhumeau
A Morabia
Paper 27 Jan 2003

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Short Communication

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

E Miró-Casas
M-I Covas
R de la Torre
Short Communication 27 Jan 2003

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Letter to the Editor

Olive-oil consumption and cancer risk

L Filik
O Ozyilkan
Letter to the Editor 27 Jan 2003

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Supplement

Public Health Nutrition

This Supplement includes sessions presented at the joint V Congress of the Spanish Society for Community Nutrition and the III Ibero-American Congress on Nutrition and Public Health, held in Madrid (Spain) from 26 to 29 September 2002.

Supplement 28 Aug 2003

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