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 |
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| Editorial |
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| Rank nonsense? FREE |
| J C Seidell |
| Abstract Full Article PDF |
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| 793 |
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| Original Communications |
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| The high-fat Greek diet: a recipe for all? FREE |
| A Ferro-Luzzi, W P T James & A Kafatos |
| Abstract Full Article PDF |
|
| 796 |
|
| Evaluation of nutritional assessment techniques in elderly people newly admitted to municipal care FREE |
| L Christensson, M Unosson & A-C Ek |
| Abstract Full Article PDF |
|
| 810 |
|
| Daily energy expenditure, activity patterns, and energy costs of the various activities in French 12-16-y-old adolescents in free living conditions FREE |
| M Vermorel, J Vernet, A Bitar, N Fellmann & J Coudert |
| Abstract Full Article PDF |
|
| 819 |
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| Therapeutic effects of psyllium in type 2 diabetic patients FREE |
| M Sierra, J J García, N Fernández, M J Diez, A P Calle & Farmafibra Group |
| Abstract Full Article PDF |
|
| 830 |
|
| Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol FREE |
G Kie ling, J Schneider & G Jahreis |
| Abstract Full Article PDF |
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| 843 |
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| Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status FREE |
| M C McKinley, H McNulty, J McPartlin, J J Strain & J M Scott |
| Abstract Full Article PDF |
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| 850 |
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| Body composition in early onset eating disorders FREE |
| D Nicholls, J C Wells, A Singhal & R Stanhope |
| Abstract Full Article PDF |
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| 857 |
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| Self-perception of being overweight in Spanish adults FREE |
| J L Gutiérrez-Fisac, E López García, F Rodriguez-Artalejo, J R Banegas Banegas & P Guallar-Castillón |
| Abstract Full Article PDF |
|
| 866 |
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| Selenium status and associated factors in a British National Diet and Nutrition Survey: young people aged 4-18 y FREE |
| C J Bates, C W Thane, A Prentice, H T Delves & J Gregory |
| Abstract Full Article PDF |
|
| 873 |
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| Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study FREE |
| A-H Harding, L A Sargeant, K-T Khaw, A Welch, S Oakes, R N Luben, S Bingham, N E Day & N J Wareham |
| Abstract Full Article PDF |
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| 882 |
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| Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables FREE |
| I Erlund, M L Silaste, G Alfthan, M Rantala, Y A Kesäniemi & A Aro |
| Abstract Full Article PDF |
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| 891 |
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| The need to review the Spanish recommended dietary energy and nutrient intakes† FREE |
| M Joyanes, M González-Gross & A Marcos |
| Abstract Full Article PDF |
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| 899 |
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| Losses of vitamin A and E in parenteral nutrition suitable for premature infants FREE |
| C Haas, O Genzel-Boroviczény & B Koletzko |
| Abstract Full Article PDF |
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| 906 |
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| Plasma glucose and insulin reduction after consumption of breads varying in amylose content FREE |
| K M Behall & J Hallfrisch |
| Abstract Full Article PDF |
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| 913 |
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| Use of energy-dense formula for treating infants with non-organic failure to thrive FREE |
| V Khoshoo & R Reifen |
| Abstract Full Article PDF |
|
| 921 |
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| Plasma deoxycholic acid concentration is elevated in postmenopausal women with newly diagnosed breast cancer FREE |
| V Costarelli & T A B Sanders |
| Abstract Full Article PDF |
|
| 925 |
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| Letter to the Editor |
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| In defense of the Mediterranean diet FREE |
| D Trichopoulos |
| Abstract Full Article PDF |
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| 928 |
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| Response to Letter |
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| Response to the letter submitted by D Trichopoulos entitled 'In defense of the Mediterranean diet' FREE |
| A Ferro-Luzzi, W P T James & A Kafatos |
| Abstract Full Article PDF |
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| 930 |
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| September 2002, Volume 56, Number 9 |
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