¹The Wesley Research Institute, Brisbane, Australia

²Centre for Public Health Research, Queensland University of Technology, Brisbane, Australia

³Ross Products Division, Abbott Laboratories, Columbus, Ohio, USA

Correspondence to: J Bauer, The Wesley Research Institute, PO Box 499, Toowong, Queensland 4066, Australia. E-mail: judithba@wesley.com.au

^aGuarantor: J Bauer.

^bContributors: JB was the main author of the manuscript, initiated the study, carried out the statistical analysis and supervised the project. SC supervised the project, and assisted in the statistical analysis, interpretation and writing the manuscript. MF initiated the study, and assisted in interpretation and writing the manuscript.

^c†Formerly at the Nutrition Services Department, The Wesley Hospital Brisbane and Centre for Public Health Research, Queensland University of Technology, Brisbane, Australia.

Objective: To evaluate the use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer.

Design: An observational study assessing the nutritional status of patients with cancer.

Setting: Oncology ward of a private tertiary Australian hospital.

Subjects: Seventy-one cancer patients aged 18-92 y.

Intervention: Scored PG-SGA questionnaire, comparison of scored PG-SGA with subjective global assessment (SGA), sensitivity, specificity.

Results: Some 24% (17) of 71 patients were well nourished, 59% (42) of patients were moderately or suspected of being malnourished and 17% (12) of patients were severely malnourished according to subjective global assessment (SGA). The PG-SGA score had a sensitivity of 98% and a specificity of 82% at predicting SGA classification. There was a significant difference in the median PG-SGA scores for each of the SGA classifications (P<0.001), with the severely malnourished patients having the highest scores. Re-admission within 30 days of discharge was significantly different between SGA groups (P=0.037). The mortality rate within 30 days of discharge was not significantly different between SGA groups (P=0.305). The median length of stay of well nourished patients (SGA A) was significantly lower than that of the malnourished (SGA B+C) patients (P=0.024).

Conclusion: The scored PG-SGA is an easy to use nutrition assessment tool that allows quick identification and prioritisation of malnutrition in hospitalised patients with cancer.

Sponsors: The Wesley Research Institute.

European Journal of Clinical Nutrition (2002) 56, 779-785. doi:10.1038/sj.ejcn.1601412

nutrition assessment; nutritional status; subjective global assessment; scored patient-generated subjective global assessment; malnutrition; cancer; outcomes