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| Editorial |
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| Introduction FREE |
| Ascensión Marcos |
| Abstract | PDF |
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| S1 |
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| Original Communications |
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| Fermented milks: a historical food with modern applications¾a review FREE |
| A Y Tamime |
| Abstract | PDF |
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| S2 |
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| The role of fermented milk in complementary feeding of young children: lessons from transition countries FREE |
| F Branca & L Rossi |
| Abstract | PDF |
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| S16 |
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| Interaction of lactic acid bacteria with the gut immune system FREE |
| G Perdigón, C Maldonado Galdeano, J C Valdez & M Medici |
| Abstract | PDF |
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| S21 |
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| The effect of fermented milk on interferon production in malnourished children and in anorexia nervosa patients undergoing nutritional care FREE |
| B Solis, E Nova, S Gómez, S Samartín, N Mouane, A Lemtouni, H Belaoui & A Marcos |
| Abstract | PDF |
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| S27 |
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| Role of microecology in chronic inflammatory bowel diseases FREE |
| F Guarner, F Casellas, N Borruel, M Antolín, S Videla, J Vilaseca & J-R Malagelada |
| Abstract | PDF |
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| S34 |
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| Asthma and allergic diseases: is there a downside to cleanliness and can we exploit it?† FREE |
| J Crane |
| Abstract | PDF |
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| S39 |
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| Analysis of the intestinal microflora using molecular methods FREE |
| G W Tannock |
| Abstract | PDF |
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| S44 |
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| Fermentation, fermented foods and lactose intolerance FREE |
| N W Solomons |
| Abstract | PDF |
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| S50 |
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| Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi FREE |
| K N Agarwal & S K Bhasin |
| Abstract | PDF |
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| S56 |
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| December 2002, Volume 56, Number n4s |
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