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| Original Communications |
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| The use of armspan measurement to assess the nutritional status of adults in four Ethiopian ethnic groups FREE |
| E de Lucia, F Lemma, F Tesfaye, T Demisse & S Ismail |
| Abstract | Full text | PDF |
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| 91 |
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| Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults? FREE |
| S A Chiplonkar, V V Agte, S S Mengale & K V Tarwadi |
| Abstract | Full text | PDF |
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| 96 |
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| Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview FREE |
| S Høidrup, A H Andreasen, M Osler, A N Pedersen, L M Jørgensen, T Jørgensen, M Schroll & B L Heitmann |
| Abstract | Full text | PDF |
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| 105 |
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| Effect of ingestion of virgin olive oil on human low-density lipoprotein composition FREE |
| E Gimeno, M Fitó, R M Lamuela-Raventós, A I Castellote, M Covas, M Farré, M C de la Torre-Boronat & M C López-Sabater |
| Abstract | Full text | PDF |
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| 114 |
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Effects of intravenous supplementation with  -tocopherol in patients receiving total parenteral nutrition containing medium- and long-chain triglycerides FREE |
| B Manuel-y-Keenoy, L Nonneman, H De Bosscher, J Vertommen, S Schrans, K Klütsch & I De Leeuw |
| Abstract | Full text | PDF |
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| 121 |
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| The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet† FREE |
| R J Stubbs, A Sepp, D A Hughes, A M Johnstone, G W Horgan, N King & J Blundell |
| Abstract | Full text | PDF |
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| 129 |
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| Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality FREE |
| F Rodríguez-Artalejo, C Garcés, L Gorgojo, E López García, J M Martín-Moreno, M Benavente, J L del Barrio, R Rubio, H Ortega, O Fernández & M de Oya on behalf of the investigators of the Four Provinces Study |
| Abstract | Full text | PDF |
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| 141 |
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| The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet FREE |
| U S Schwab, J J Ågren, R Valve, M A Hallikainen, E S Sarkkinen, M Jauhiainen, M K Karvonen, U Pesonen, M Koulu, M I J Uusitupa & M J Savolainen |
| Abstract | Full text | PDF |
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| 149 |
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| The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone FREE |
| S Tarpila, A Aro, I Salminen, A Tarpila, P Kleemola, J Akkila & H Adlercreutz |
| Abstract | Full text | PDF |
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| 157 |
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| Relations between vegetable, fruit and micronutrient intake. Implications for odds ratios in a case-control study FREE |
| E Negri, C La Vecchia & S Franceschi |
| Abstract | Full text | PDF |
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| 166 |
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| Italian cross-sectional growth charts for height, weight and BMI (6-20 y) FREE |
| E Cacciari, S Milani, A Balsamo, F Dammacco, F De Luca, F Chiarelli, A M Pasquino, G Tonini & M Vanelli |
| Abstract | Full text | PDF |
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| 171 |
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| February 2002, Volume 56, Number 2 |
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