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December 2002, Volume 56, Number 12, Pages 1176-1185
Table of contents    Previous  Abstract  Next   Full text  PDF
Original Communication
Efficacy of a multi-micronutrient dietary intervention based on haemoglobin, hair zinc concentrations, and selected functional outcomes in rural Malawian children
F Yeudall1abc, R S Gibson1bc, C Kayira2c and E Umar2c

1Department of Human Nutrition, University of Otago, Dunedin, New Zealand

2Department of Community Health, College of Medicine, University of Malawi, Malawi

Correspondence to: R S Gibson, Department of Human Nutrition, PO Box 56, University of Otago, Dunedin, New Zealand 9015. E-mail: Rosalind.Gibson@stonebow.otago.ac.nz

aF Yeudall is currently at School of Nutrition, Ryerson University, 350 Victoria Street, Toronto, ON, Canada, M5B 2K3.

bGuarantors:F Yeudall, RS Gibson.

cContributors: RSG was responsible for the concept and planning. FY designed the data collection tools and carried out the field work, with the assistance of CK and EU. FY and RSG analysed the data and prepared the manuscript.

Abstract

Objective: To investigate the efficacy of enhancing the content and bioavailability of micronutrients in diets of stunted rural Malawian children on their growth and body composition, morbidity, anaemia and hair zinc concentrations.

Design: A quasi-experimental design with non-equivalent control group involving 410 intervention and 220 control children aged 30-90 months.

Setting and subjects: Children from two intervention and two control villages in Mangochi District, Southern Malawi participated in a 6 month dietary intervention. Anthropometry, malarial screening, haemoglobin, and hair zinc were measured at baseline and after 12 months, as well as socio-economic status at baseline, and common infections monthly post-intervention.

Results: Groups were comparable at baseline. Post-intervention children had greater Z-scores for lean body mass (mid-upper arm circumference -0.75 vs -1.05; arm muscle area: 0.63 vs -1.03, P<0.001) than controls but Z-scores for weight-for-height and height-for-age were similar. After controlling for baseline variables, mean haemoglobin was higher (107 vs 102 g/l, P<0.01), whereas the incidence of both anaemia (62 vs 80%) and common infections (based on a median overall illness score for fever, diarrhoea, upper and lower respiratory infections) were lower in intervention compared to controls, with no change in hair zinc concentrations or malaria status post-intervention.

Conclusion: Improvements in the micronutrient adequacy of diets of post-intervention children were associated with a favourable increase in indices of lean body mass and reductions in the incidence of anaemia and common infections in these rural Malawian stunted children.

Sponsorship: Canadian International Development Agency through Micronutrient Initiative, UNICEF Malawi, World Vision Malawi. SmithKline Beecham donated albendazole.

European Journal of Clinical Nutrition (2002) 56, 1176-1185. doi:10.1038/sj.ejcn.1601469

Keywords

community; micronutrients; diet; Malawi; children; growth; body composition; morbidity; anaemia; hair; zinc

Received 6 July 2001; revised 6 March 2002; accepted 11 March 2002
December 2002, Volume 56, Number 12, Pages 1176-1185
Table of contents    Previous  Abstract  Next   Full text  PDF
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