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| Original Communications |
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| The association between nutritional status and handgrip strength in older Rwandan refugees FREE |
| S Pieterse, M Manandhar & S Ismail |
| Abstract | Full text | PDF |
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| 933 |
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| Longitudinal investigation of energy expenditure in infants with cystic fibrosis FREE |
| P S W Davies, J M Erskine, K M Hambidge & F J Accurso |
| Abstract | Full text | PDF |
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| 940 |
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| Determinants of weight and length of Indonesian neonates FREE |
| S Muslimatun, M K Schmidt, C E West, W Schultink, R Gross & J G A J Hautvast |
| Abstract | Full text | PDF |
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| 947 |
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| Phloem fortification in rye bread elevates serum enterolactone level FREE |
| M Vanharanta, J Mursu, T Nurmi, S Voutilainen, T H Rissanen, R Salonen, H Adlercreutz & J T Salonen |
| Abstract | Full text | PDF |
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| 952 |
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| An investigation of orotic acid levels in the breastmilk of smoking and non-smoking mothers FREE |
| F Karatas |
| Abstract | Full text | PDF |
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| 958 |
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| Daidzein and genistein content of cereals FREE |
| J Liggins, A Mulligan, S Runswick & S A Bingham |
| Abstract | Full text | PDF |
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| 961 |
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| Serum leptin in disabled and non-disabled children in an Indian slum population FREE |
| A C Freeman, A K Yousafzai, S M Filteau & M Pai |
| Abstract | Full text | PDF |
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| 967 |
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| A comparison of international references for the assessment of child and adolescent overweight and obesity in different populations† FREE |
| Y Wang & J Q Wang |
| Abstract | Full text | PDF |
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| 973 |
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| Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD) FREE |
| B Karamanos, A Thanopoulou, F Angelico, S Assaad-Khalil, A Barbato, M Del Ben, V Dimitrijevic-Sreckovic, P Djordjevic, C Gallotti, N Katsilambros, I Migdalis, M Mrabet, M Petkova, D Roussi & M T Tenconi |
| Abstract | Full text | PDF |
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| 983 |
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| The nutrition transition in Spain: a European Mediterranean country FREE |
| L A Moreno, A Sarría & B M Popkin |
| Abstract | Full text | PDF |
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| 992 |
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| Validation of the Italian food composition database of the European institute of oncology FREE |
| F Fidanza & G Perriello |
| Abstract | Full text | PDF |
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| 1004 |
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| Family resemblance in breakfast energy intake: the Stanislas Family Study FREE |
| S Billon, A Lluch, R Guéguen, A M Berthier, G Siest & B Herbeth |
| Abstract | Full text | PDF |
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| 1011 |
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| Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation FREE |
T Ke ler, B Jansen & A Hesse |
| Abstract | Full text | PDF |
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| 1020 |
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| Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study FREE |
| J Moschandreas, M N Vissers, S Wiseman, K P van Putte & A Kafatos |
| Abstract | Full text | PDF |
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| 1024 |
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| Height, weight and haemoglobin status of 6 to 59-month-old Kazakh children living in Kzyl-Orda region, Kazakhstan FREE |
| A D Dangour, H L Hill & S J Ismail |
| Abstract | Full text | PDF |
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| 1030 |
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| Effects of moderate weight loss on anginal symptoms and indices of coagulation and fibrinolysis in overweight patients with angina pectoris FREE |
| C R Hankey, M E J Lean, G D O Lowe, A Rumley & M Woodward |
| Abstract | Full text | PDF |
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| 1039 |
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| Letter to the Editor |
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| Does fat intake explain fatness in healthy children? FREE |
| T Remer, T Dimitriou & M Kersting |
| Abstract | Full text | PDF |
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| 1046 |
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| October 2002, Volume 56, Number 10 |
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