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| Guest Editorial |
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| Difficulties with vitamin D nutrition research: objective targets of adequacy, and assays for 25-hydroxyvitamin D FREE |
| R Vieth & G Carter |
| Abstract | PDF |
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| 221 |
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| Original Communications |
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| Impact of iron supplementation and deworming on growth performance in preschool Beninese children FREE |
| R A M Dossa, E A D Ategbo, F L H A de Koning, J M A van Raaij & J G A J Hautvast |
| Abstract | PDF |
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| 223 |
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| Evidence of grave vitamin A deficiency among lactating women in the semi-arid rural area of Makhaza in Zimbabwe. A population-based study FREE |
| T N Ncube, L Malaba, T Greiner & M Gebre-Medhin |
| Abstract | PDF |
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| 229 |
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| Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects FREE |
| M Sierra, J J Garcia, N Fernández, M J Diez, A P Calle & A M Sahagún The Farmafibra Group |
| Abstract | PDF |
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| 235 |
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| Leptin and phospholipid-esterified docosahexaenoic acid concentrations in plasma of women: observations during pregnancy and lactation FREE |
| P Rump, S J Otto & G Hornstra |
| Abstract | PDF |
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| 244 |
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Circulating levels of retinol, tocopherol and carotenoid in Nepali pregnant and postpartum women following long-term  -carotene and vitamin A supplementation FREE |
| S Yamini, K P West Jr, L Wu, M L Dreyfuss, D-X Yang & S K Khatry |
| Abstract | PDF |
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| 252 |
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| Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counselling given to the parents FREE |
| M Räsänen, H Niinikoski, S Keskinen, J Tuominen, O Simell, J Viikari & T Rönnemaa |
| Abstract | PDF |
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| 260 |
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| Body composition changes in female bodybuilders during preparation for competition FREE |
| G E van der Ploeg, A G Brooks, R T Withers, J Dollman, F Leaney & B E Chatterton |
| Abstract | PDF |
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| 268 |
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| Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children FREE |
| I Cowin, A Emond & P Emmett The ALSPAC Study Team |
| Abstract | PDF |
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| 278 |
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| Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake FREE |
| L B Rasmussen, L Ovesen, I Bülow, T Jørgensen, N Knudsen, P Laurberg & H Perrild |
| Abstract | PDF |
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| 287 |
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| Effects of selenium and zinc supplementation on nutritional status in patients with cancer of digestive tract† FREE |
| A Federico, P Iodice, P Federico, A Del Rio, M C Mellone, G Catalano & P Federico |
| Abstract | PDF |
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| 293 |
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| International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994 FREE |
| R K Woods, M Abramson, M Bailey & E H Walters |
| Abstract | PDF |
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| 298 |
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| Letters to the Editor |
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| About soft and hard endpoints in osteoporosis research FREE |
| F A J Muskiet, A Schaafsma & E Van der Veer |
| Abstract | PDF |
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| 305 |
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| Response to Vieth and Carter FREE |
| A Morabia & M C Costanza |
| Abstract | PDF |
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| 306 |
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| Erratum |
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| Erratum FREE |
| A Melse-Boonstra |
| Abstract | PDF |
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| 308 |
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| April 2001, Volume 55, Number 4 |
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